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View compareRed Boat Vietnamese Extra Virgin Fish Sauce Bottle, 8.45 Ounce
Red Boat Vietnamese Extra Virgin Fish Sauce Bottle, 8.45 Ounce
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$23.21
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$23.21
Regular price
$33.16
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Red Boat is an all-natural, first press, "extra virgin" Vietnamese fish sauce | Red Boat uses only the freshest CA com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels | It does not contain added water, preservatives or MSG | The savory, sweet, and umami-laden sauce gives dishes a unique, rich and satisfying dimension | Made from a 200 year-old, chemical free, artisanal process
Frequently Asked Questions
- Q: What ingredients are in Red Boat Vietnamese Extra Virgin Fish Sauce? A: Red Boat fish sauce is made from only two ingredients: black anchovies and sea salt. It contains no added water, preservatives, or MSG.
- Q: How big is the Red Boat fish sauce bottle? A: The bottle contains eight point four five fluid ounces of fish sauce. It is a single pack, ideal for various culinary uses.
- Q: Is this fish sauce gluten-free? A: Yes, Red Boat fish sauce is gluten-free. It is made using traditional methods without any gluten-containing ingredients.
- Q: How do I use Red Boat fish sauce in my cooking? A: You can use Red Boat fish sauce as a seasoning in marinades, dressings, or dips. It enhances the umami flavor in a variety of dishes.
- Q: Can I use this fish sauce in vegan recipes? A: No, Red Boat fish sauce is made from fish. It is not suitable for vegan or vegetarian diets.
- Q: What dishes pair well with Red Boat fish sauce? A: Red Boat fish sauce is excellent in Vietnamese dishes like pho, as well as in stir-fries, salads, and seafood recipes. Its umami flavor enhances many types of cuisine.
- Q: How should I store Red Boat fish sauce? A: Store the fish sauce in a cool, dark place after opening. It is best kept in a refrigerator to maintain its quality and flavor.
- Q: What is the shelf life of Red Boat fish sauce? A: Unopened, Red Boat fish sauce can last for years. Once opened, it is best consumed within six months for optimal flavor.
- Q: Is Red Boat fish sauce safe for children? A: Yes, Red Boat fish sauce is safe for children when used in moderation. However, it's important to check for any allergies to fish.
- Q: How does Red Boat fish sauce differ from regular fish sauce? A: Red Boat fish sauce is made from first-press black anchovies, offering a richer and more complex flavor compared to regular fish sauces.
- Q: What makes Red Boat fish sauce 'extra virgin'? A: Red Boat is labeled as 'extra virgin' because it is made from the first pressing of anchovies, ensuring a pure and high-quality product.
- Q: Can I use Red Boat fish sauce in salad dressings? A: Yes, Red Boat fish sauce works well in salad dressings, adding a savory depth of flavor. Mix it with lime juice and sugar for a tasty dressing.
- Q: Is Red Boat fish sauce suitable for Asian cuisine? A: Yes, Red Boat fish sauce is ideal for Asian cuisine, especially Vietnamese dishes, enhancing flavors with its rich umami profile.
- Q: What kind of cooking method is best for using Red Boat fish sauce? A: Red Boat fish sauce is best used in cooking methods that allow flavors to meld, such as marinating, sautéing, or as a finishing sauce.
- Q: Does Red Boat fish sauce contain any allergens? A: Red Boat fish sauce contains fish, which is a common allergen. It is important to be cautious if you have a fish allergy.