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View compareFrequently Asked Questions
- Q: What is Red Habanero Puree and how is it used? A: Red Habanero Puree is a spicy sauce made from red habanero peppers and a pinch of salt. It is used to elevate the flavor of various dishes, including Indian curries, Thai rice dishes, BBQ sauces, marinades, and salsas, providing a perfect balance of heat and fruity flavor.
- Q: How much Red Habanero Puree should I use in recipes? A: Typically, 1-3 teaspoons of Red Habanero Puree can replace one full fresh pepper. This allows for easy flavor integration without the hassle of chopping and deseeding peppers, ensuring a consistent taste throughout your dish.
- Q: Is Red Habanero Puree gluten-free and suitable for special diets? A: Yes, Red Habanero Puree is plant-based and gluten-free, making it suitable for various dietary preferences and restrictions. It contains no added calories, ensuring you can enjoy its vibrant flavor without compromise.
- Q: What dishes pair well with Red Habanero Puree? A: Red Habanero Puree pairs exceptionally well with tropical fruits like mango and pineapple, as well as seafood. It is perfect for enhancing sweet or smoky salsas and can be incorporated into Caribbean dishes for an extra kick.
- Q: How should I store Red Habanero Puree after opening? A: After opening, it is recommended to store Red Habanero Puree in a cool, dry place, and refrigerate it to maintain its freshness and flavor. Always ensure the jar is tightly sealed to prevent spoilage.