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Red Lobster Cheddar Bay Biscuit Mix, Garlic Herb Seasoning Included, 11.36-ounce Boxes (Pack of 12), Packaging May Vary

Red Lobster Cheddar Bay Biscuit Mix, Garlic Herb Seasoning Included, 11.36-ounce Boxes (Pack of 12), Packaging May Vary

6 total reviews

Hurry! Only left 10 in stock

Regular price $43.60
Sale price $43.60 Regular price $62.29
SAVE 30%
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SKU: WBGROB00K7AEABS
UPC: 773821973111
Brand: Red Lobster
Product Type: Cookies & Biscuits

Sold by Groceryeshop, an authorized reseller.

Shipping Information
  • Free Standard Shipping — United States only
  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Tracking number sent via email once dispatched
  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Returns accepted within 30 days of delivery.

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All returns require a Return Authorization (RA) number before sending.

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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

www.P65Warnings.ca.gov
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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Red Lobster Cheddar Bay Biscuits are a savory, cheddary family favorite that comes straight from our kitchen to yours. Theyre not only delicious, theyre incredibly easy to make. Simply add shredded cheddar and water to the mix and bake. Before serving, mix the contents of the enclosed herb pouch with melted butter and brush or spoon it on your freshly baked biscuits. Then sit back...and enjoy! This order includes twelve, 11.36-ounce boxes.

Frequently Asked Questions

  • Q: What is included in the Red Lobster Cheddar Bay Biscuit Mix? A: Each pack includes twelve eleven point thirty-six ounce boxes of biscuit mix and a garlic herb seasoning pouch.
  • Q: What are the ingredients in the biscuit mix? A: The mix typically contains flour, baking powder, salt, and cheddar cheese, but you need to add shredded cheddar and water.
  • Q: How many biscuits can I make with one box? A: One box yields up to ten biscuits, providing a tasty treat for your family.
  • Q: How do I prepare the Red Lobster Cheddar Bay Biscuits? A: To prepare, just add shredded cheddar cheese and water to the mix, then bake as directed.
  • Q: Can I use the biscuit mix for breakfast? A: Yes, you can make a Cheddar Bay Biscuit and egg sandwich for a delicious breakfast option.
  • Q: Is the Biscuit Mix suitable for lunch or dinner? A: Absolutely, these biscuits pair well with soup for lunch or can serve as a savory side for dinner.
  • Q: How should I store the biscuit mix? A: Store the biscuit mix in a cool, dry place to maintain its freshness and quality.
  • Q: What is the shelf life of the Red Lobster Biscuit Mix? A: The shelf life is typically around twelve months when stored properly.
  • Q: Are the biscuits safe for everyone to eat? A: Yes, the biscuits contain common ingredients but check for allergens like gluten and dairy.
  • Q: How do I keep the biscuits fresh after baking? A: Keep any leftover biscuits in an airtight container at room temperature to maintain freshness.
  • Q: Can I customize the flavor of the biscuits? A: Yes, you can add additional herbs or spices to the mix for a personalized flavor.
  • Q: How do these biscuits compare to restaurant biscuits? A: They are designed to replicate the signature flavors of Red Lobster's Cheddar Bay Biscuits, so they taste similar.
  • Q: Is this mix suitable for special dietary needs? A: Check the ingredients for allergens, but it is not gluten-free or vegan due to the cheese.
  • Q: What if my biscuit mix arrives damaged? A: Contact the retailer's customer service for assistance with returns or replacements.
  • Q: How do I troubleshoot if my biscuits don't rise? A: Ensure you are using fresh baking powder and follow the instructions closely for best results.
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