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View compareRed Star Active Dry Yeast 4-Ounce Jars (Pack of 3)
Red Star Active Dry Yeast 4-Ounce Jars (Pack of 3)
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Regular price
$42.36
Sale price
$42.36
Regular price
$60.51
Unit price
per
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SKU
WBGROB001EPQMWKVendor
Red StarProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Red Star Active Dry Yeast, 4 oz
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Red Star Active Dry Yeast and how does it work? A: Red Star Active Dry Yeast is a type of cake yeast that is in a semi-dormant state. This means that it has a longer shelf life than fresh cake yeast due to its reduced moisture content. When activated with warm water and sugar, it becomes fully functional, allowing for optimal fermentation and rising in all types of yeast dough.
- Q: How much flour can one jar of Red Star Active Dry Yeast raise? A: One 4-ounce jar of Red Star Active Dry Yeast is equivalent to 16 packets of traditional yeast and is sufficient to raise up to 64 cups of flour, making it a great choice for large baking projects.
- Q: Is Red Star Active Dry Yeast suitable for bread machines? A: Red Star Active Dry Yeast is designed for traditional yeast-leavened bread and dough. However, it is not recommended for use in one-hour-or-less bread-machine cycles due to its activation time, which may not align with faster baking processes.
- Q: How should I store Red Star Active Dry Yeast for optimal freshness? A: To maintain the freshness and potency of Red Star Active Dry Yeast, store it in a cool, dry place. For best results, keep it sealed and refrigerated after opening, and always check the expiration date before use.
- Q: What types of baked goods can I make with Red Star Active Dry Yeast? A: Red Star Active Dry Yeast is ideal for a variety of yeast-leavened baked goods, including breads, rolls, pizza dough, and more. Its ability to provide strong leavening makes it perfect for both low-sugar and highly sweetened recipes.