Product Of Mexico. Pack Of 3. Active Dry Yeast All Natural Yeast For Use In Bread Machines & Traditional Baking Non Gmo. Baking Tips: Use A Thermometer To Determine Liquid Temperatures. For Traditional Baking Methods, Dissolve One Packet In 1/4 Cup Warm Liquid, 110-115 F. Add 1/2 Tsp Sugar. Wait For Foam To Double In Volume. Or Blend Yeast With Dry Ingredients. Add Very Warm Liquids, 120-130 F Avoid Liquid Temperature Above 140 F As This Will Harm The Yeast. For Bread Machine, Use Liquid At 80 F. Does Not Contain Wheat Gluten Or Other Cereal Protein. Ingredients: Yeast.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is Red Star Active Dry Yeast and how is it used?A: Red Star Active Dry Yeast is a non-GMO, all-natural yeast that is ideal for both bread machines and traditional baking. It is used to leaven bread dough, helping it rise and achieve a light, fluffy texture.
Q: How do I activate Red Star Active Dry Yeast for baking?A: To activate Red Star Active Dry Yeast, dissolve one packet in 1/4 cup of warm liquid (110-115°F) along with 1/2 teaspoon of sugar. Wait for the foam to double in volume before using it in your recipe. Alternatively, you can blend the yeast with dry ingredients and add very warm liquids (120-130°F).
Q: Can I use Red Star Active Dry Yeast in a bread machine?A: Yes, Red Star Active Dry Yeast is suitable for use in bread machines. For optimal results, use liquid at a temperature of around 80°F when preparing your dough.
Q: Does Red Star Active Dry Yeast contain any allergens?A: Red Star Active Dry Yeast does not contain wheat gluten or other cereal proteins, making it suitable for gluten-sensitive diets. However, always check the packaging for any potential allergens.
Q: Where is Red Star Active Dry Yeast produced?A: Red Star Active Dry Yeast is produced in Mexico and comes in a convenient pack of three, ensuring you have enough yeast for multiple baking projects.
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