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From the misty highlands of Belén de Umbría at 2200 MASL, this washed Yellow–Red Caturra from Finca Amazonas takes on a richer, deeper character as a medium‑dark roast. Producer Juan David Gallego’s high‑elevation lot develops a warm, nut‑forward sweetness while preserving a gentle citrus lift that brightens the cup.
The roast profile enhances its natural caramel tones, creating a smooth, rounded body with a comforting, slow‑building sweetness.
Cupping Score: 84.75
Flavor Profile: A warm, balanced cup with toasted walnut richness, creamy butterscotch sweetness, and a soft sweet‑orange finish. Body: Medium‑full, velvety Acidity: Gentle, sweet‑citrus Finish: Smooth and lingering, with warm nutty depth and a subtle citrus glow.
This Yellow/Red Caturra is a comforting yet lively expression of Belén de Umbría’s high‑mountain terroir—perfect for those who enjoy a deeper roast that still carries a touch of brightness.