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Reese Skinless And Boneless Sardines In Olive Oil, Cans, 3.75 oz

Reese Skinless And Boneless Sardines In Olive Oil, Cans, 3.75 oz

Hurry! Only left 10 in stock

Regular price $13.49
Sale price $13.49 Regular price $19.27
SAVE 29%
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SKU

WBGROB00OKEOAIU

Vendor

Reese

Product Type

Canned Meats & Fish


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Description

Step out of your comfort food and take a trip around the world with Reese Skinless and Boneless Sardines. Sourced with international delicacies in mind, Reese finds the highest quality products from different corners of the world, focusing on taste and affordability. Reese Plain Sardines have a perfect balance of saltiness and a unique flavor. They are great to add to pasta, pizza or salads. These sardines are skinned and deboned for your convenience. Reese has one goal: to bring the highest quality products from around the world offering artichokes, hearts of palm, capers, seafood, sauces and more, straight to your kitchen. We have been Americas most trusted name in gourmet specialty ingredients for almost a century.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the ingredients in Reese Skinless and Boneless Sardines in Olive Oil? A: Reese Skinless and Boneless Sardines in Olive Oil primarily contain sardines and olive oil, providing a rich flavor that's perfect for various dishes.
  • Q: How can I use Reese sardines in my meals? A: Reese sardines are versatile and can be added to pasta, pizza, or salads for a burst of flavor. They are skinned and deboned, making them easy to incorporate into your favorite recipes.
  • Q: Are Reese sardines kosher? A: Yes, Reese Skinless and Boneless Sardines are certified kosher, making them suitable for those who follow kosher dietary laws.
  • Q: Where are Reese sardines sourced from? A: Reese sardines are sourced from Morocco, ensuring high-quality seafood that reflects international delicacies.
  • Q: How should I store opened cans of sardines? A: Once opened, any unused sardines should be transferred to an airtight container and stored in the refrigerator. It's best to consume them within a few days for optimal freshness.
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