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A natural hydrocolloid, carrageenan is a natural extract from specific red seaweed species that are farmed and processed. It is used as a suspending and emulsifying stablizer, thickener, binder and gelling agent. Lambda carrageenan is a cold soluble, non-gelling carrageenan that improves mouthfeel in dairy beverages.
This product is certified Kosher (Pareve) by the Orthodox Union
Frequently Asked Questions
- Q: What is the size of the Refined Lambda Carrageenan package? A: The package contains four hundred grams, which is approximately fourteen ounces.
- Q: Is Refined Lambda Carrageenan made from natural ingredients? A: Yes, it is derived from specific red seaweed species, ensuring a natural product.
- Q: What type of certification does this product have? A: This product is certified Kosher Pareve by the Orthodox Union, ensuring it meets strict dietary standards.
- Q: How do I use Refined Lambda Carrageenan in cooking? A: To use it, dissolve the carrageenan in cold water for thickening or suspending ingredients in your recipes.
- Q: Can I use this product for vegan recipes? A: Yes, it is vegan-friendly, making it suitable for those following a plant-based diet.
- Q: Is this carrageenan suitable for molecular gastronomy? A: Yes, it is perfect for molecular gastronomy and modernist cooking applications.
- Q: How should I store Refined Lambda Carrageenan? A: Store it in a cool, dry place, away from moisture to maintain its quality.
- Q: What is the shelf life of this product? A: When stored properly, the shelf life of Refined Lambda Carrageenan can last for several years.
- Q: Is Refined Lambda Carrageenan safe for human consumption? A: Yes, it is one hundred percent food grade, unlike industrial grade products not meant for human consumption.
- Q: Can I use this carrageenan in dairy beverages? A: Yes, it is commonly used to improve mouthfeel in dairy beverages, enhancing texture.
- Q: Is this carrageenan suitable for people with allergies? A: Yes, it is free from common allergens, but always check for any specific sensitivities.
- Q: What makes this product different from other thickeners? A: It is a cold-soluble, non-gelling carrageenan, specifically designed to enhance texture without the need for heat.
- Q: Can I substitute this for gelatin in recipes? A: Yes, it can be used as a gelatin substitute, particularly in vegan recipes.
- Q: What if my package arrives damaged? A: If your package is damaged upon arrival, please contact customer support for assistance with returns or replacements.
- Q: Are there any special considerations for using this product? A: When using, ensure proper measurement and mixing to achieve the desired consistency in your recipes.

