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View compareFrequently Asked Questions
- Q: What is Lambda Carrageenan and how is it used? A: Lambda Carrageenan is a natural hydrocolloid extracted from specific red seaweed species. It is commonly used as a suspending and emulsifying stabilizer, thickener, binder, and gelling agent, particularly in dairy beverages to enhance mouthfeel.
- Q: Is this product suitable for vegan diets? A: Yes, our Refined Lambda Carrageenan is Non-GMO and certified vegan, making it an ideal ingredient for those following a plant-based lifestyle.
- Q: How should I store Lambda Carrageenan for optimal shelf life? A: To maintain its quality, store Lambda Carrageenan in a cool, dry place away from direct sunlight. Ensure the package is tightly sealed after use to prevent moisture absorption.
- Q: Can Lambda Carrageenan be used in molecular gastronomy? A: Absolutely! Lambda Carrageenan is perfect for molecular gastronomy and modernist cooking applications, thanks to its ability to create unique textures and improve mouthfeel in various dishes.
- Q: What certifications does this Lambda Carrageenan have? A: This product is certified Kosher (Pareve) by the Orthodox Union, ensuring it meets strict dietary requirements and quality standards.