You will not be allowed to compare more than 4 products at a time
View compareRelative Foods Millet Flour, USDA Organic, Gluten Free, 5 lb
Relative Foods Millet Flour, USDA Organic, Gluten Free, 5 lb
Hurry! Only left 10 in stock
Regular price
$41.84
Sale price
$41.84
Regular price
$59.77
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Relative Foods Millet Flour is an organic, gluten-free baking additive designed to enhance your culinary creations. With its high protein content and rich mineral profile, this flour serves as an excellent alternative to all-purpose flour for those seeking healthier baking options.
This millet flour is derived from Proso millet, sourced from farms in South Dakota, Wyoming, and Colorado. Its mild flavor and somewhat sandy texture make it versatile for various recipes. When combined with other gluten-free flours, such as rice flour, potato starch, or sorghum flour, it contributes to a pleasant taste and improves the overall texture of baked goods. It is recommended to use millet flour in proportions of 20% to 25% when blending with other flours to avoid cspirit-inspired flavorbling issues in your baked items.
Key Features:- Organic millet flour, gluten-free and suitable for a variety of dietary needs.
- Contains 11 grams of protein and 9 grams of dietary fiber per serving.
- Versatile ingredient for baking, can be used as a substitute for all-purpose flour.
- Grown, milled, and packaged in the USA, ensuring quality and freshness.
- High in essential minerals such as magnesium and potassium, promoting overall health.
- Money back guarantee for customer satisfaction.
Relative Foods Millet Flour is perfect for health-conscious bakers looking to incorporate nutrient-dense ingredients into their recipes. Whether you are gluten-free, vegan, or simply seeking to diversify your baking ingredients, this flour offers a nutritious and flavorful option for all your baking needs. Enjoy the benefits of this ancient grain as you create wholesome and delicious baked goods.
Frequently Asked Questions
- Q: What is millet flour and how is it used? A: Millet flour is a gluten-free flour made from ground millet, an ancient grain. It can be used in baking as a substitute for all-purpose flour, typically in combination with other gluten-free flours like rice flour or potato starch to achieve the desired texture.
- Q: Is millet flour gluten-free? A: Yes, millet flour is naturally gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
- Q: What are the nutritional benefits of millet flour? A: Millet flour is high in protein, providing eleven grams per serving. It also contains essential minerals such as magnesium and potassium, as well as dietary fiber, which aids in digestion.
- Q: How should I store millet flour? A: To maintain freshness, millet flour should be stored in an airtight container in a cool, dry place. For longer shelf life, it can also be refrigerated or frozen.
- Q: Can I use millet flour in all my baking recipes? A: While millet flour can be used in many baking recipes, it is recommended to use it in combination with other gluten-free flours, typically making up twenty to twenty-five percent of the flour blend to prevent crumbling.
- Q: Where is your millet flour sourced from? A: Our millet flour is sourced from Proso millet grown in the USA, specifically in regions of South Dakota, Wyoming, and Colorado.
- Q: Does millet flour have a specific flavor? A: Millet flour has a very mild flavor with a somewhat sandy texture, making it versatile for various recipes without overpowering other ingredients.
- Q: Is your millet flour suitable for vegans? A: Yes, our millet flour is vegan and produced in an allergen-free facility, ensuring it meets the dietary needs of vegans.
- Q: What is the recommended usage of millet flour in baking? A: When using millet flour in baking, it is generally recommended to use it in a blend with other gluten-free flours, aiming for a ratio of about twenty to twenty-five percent millet flour to maintain proper texture.
- Q: What if I'm not satisfied with the millet flour? A: We offer a money-back guarantee if you are not satisfied with our millet flour, ensuring your purchase is risk-free.