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Cherry Blossoms, Or Sakura, Can Be Admired Especially During Spring Time In April, But Their Flavor Can Be Enjoyed Year-Round! For Centuries, Cherry Blossoms Are Pickled And Preserved By Soaking Them In Ume Plum Vinegar To Preserve The Beautiful Pink Color. Pickled Cherry Blossoms Are Originally Used To Make Sakura Tea, Which Is Used On Special Occasions Such As Weddings, To Celebrate New Beginnings And Beauty. When Cooked Together With Rice It Not Only Creates A Beautiful Colorful Contrast But The Rice Also Absorbs The Flowery Aromas Of The Cherry Blossoms.
Frequently Asked Questions
- Q: What is REN XIN CHANG Sakura Cherry Blossom Tea made from? A: REN XIN CHANG Sakura Cherry Blossom Tea is made from high-quality salt-pickled cherry blossoms, which are preserved by soaking them in Ume plum vinegar. The key ingredients are cherry blossoms and salt.
- Q: How do you prepare Sakura Cherry Blossom Tea? A: To prepare Sakura Cherry Blossom Tea, simply steep the salt-pickled cherry blossoms in hot water. Allow the blossoms to infuse for a few minutes to enjoy the delicate floral aroma and flavor.
- Q: Can I use Sakura Cherry Blossoms in recipes other than tea? A: Yes, the salt-pickled cherry blossoms can be used in various recipes. They are excellent for flavoring cookies, making sakura cheese, chiffon cake, or jelly, adding a unique floral taste to your dishes.
- Q: What occasions are suitable for serving Sakura Cherry Blossom Tea? A: Sakura Cherry Blossom Tea is perfect for special occasions such as weddings, birthdays, or any celebration that honors new beginnings and beauty. Its vibrant color and unique flavor make it a delightful addition to festive gatherings.
- Q: What is the shelf life of REN XIN CHANG Sakura Cherry Blossom Tea? A: The shelf life of REN XIN CHANG Sakura Cherry Blossom Tea is 1 year. It is recommended to store it in a dry environment to maintain its freshness and quality.

