Frequently Asked Questions

• Q: What is the size of the Renewal Mill gluten-free baking flour? A: The Renewal Mill gluten-free baking flour comes in a package size of twenty-two ounces.
• Q: What ingredients are in Renewal Mill gluten-free baking flour? A: The flour blend contains organic okara flour, made from soybean pulp, and is gluten-free, plant-based, and non-GMO.
• Q: Is the Renewal Mill flour organic? A: Yes, the Renewal Mill flour is made with organic okara flour, an upcycled ingredient from soymilk production.
• Q: How do I use the Renewal Mill gluten-free baking flour in recipes? A: You can use this flour as a one-to-one substitute for regular flour in all your baked goods.
• Q: Can I use this flour for cookies and cakes? A: Yes, it is perfect for baking cookies, cakes, biscuits, and scones as a direct substitute.
• Q: Is this flour suitable for vegan baking? A: Yes, the Renewal Mill flour is plant-based and suitable for vegan recipes.
• Q: How should I store Renewal Mill gluten-free baking flour? A: Store the flour in a cool, dry place to maintain its freshness and quality.
• Q: What is the shelf life of this baking flour? A: While specific shelf life can vary, it is best to use the flour within six months after opening for optimal freshness.
• Q: Can I freeze Renewal Mill gluten-free baking flour? A: Yes, you can freeze the flour to extend its shelf life, just ensure it is in an airtight container.
• Q: Is Renewal Mill gluten-free baking flour safe for people with celiac disease? A: Yes, this flour is 100% gluten-free and safe for individuals with celiac disease.
• Q: How does Renewal Mill flour compare to other gluten-free flours? A: Renewal Mill flour is unique due to its upcycled organic okara flour, offering a higher fiber and protein content than many other gluten-free flours.
• Q: Is this flour suitable for people with nut allergies? A: Yes, Renewal Mill gluten-free baking flour does not contain nuts, making it suitable for those with nut allergies.
• Q: What is the fiber content in Renewal Mill gluten-free baking flour? A: The flour is an excellent source of dietary fiber, providing ten grams per half cup.
• Q: What is the protein content in this baking flour? A: It is a good source of protein, containing five grams per half cup serving.
• Q: Can I use this flour for savory recipes? A: Yes, you can use Renewal Mill flour for savory recipes, as it works well in various baked goods.
• Q: What should I do if the flour arrives damaged? A: If your flour arrives damaged, contact customer support for assistance with returns or replacements.