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Vigo Basmati Rice is an extra-long, slender grain of white rice cultivated in the fertile plains of northern India. Known for the wonderful aroma it releases during cooking and for its unique taste, Basmati Rice cooks up light and fluffy and is perfect for pilafs or side dishes eaten with curries, chicken, meat dishes or stews.
Frequently Asked Questions
- Q: What is Basmati rice and how does it differ from other types of rice? A: Basmati rice is a long-grain, aromatic rice variety traditionally grown in the Himalayan region, particularly in northern India and Pakistan. Its unique characteristics include a nutty flavor and fluffy texture when cooked, setting it apart from other rice types like jasmine or short-grain rice.
- Q: How do I cook Vigo Basmati Rice for the best results? A: To cook Vigo Basmati Rice, rinse the rice under cold water until the water runs clear to remove excess starch. Use a 1:1.5 ratio of rice to water, bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes until the water is absorbed. Fluff with a fork before serving.
- Q: Can Basmati rice be used in recipes other than pilafs? A: Yes, Basmati rice is versatile and can be used in a variety of dishes beyond pilafs. It pairs well with curries, stews, and grilled meats, making it an excellent side dish for many meals.
- Q: Is Vigo Basmati Rice gluten-free? A: Yes, Vigo Basmati Rice is naturally gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
- Q: How should I store Basmati rice to maintain its quality? A: To keep Vigo Basmati Rice fresh, store it in an airtight container in a cool, dry place away from direct sunlight. Proper storage can help maintain its aroma and prevent spoilage.

