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✅[Type]:Rice Flour (Gluten-Free) | ✅[Country Of Origin]:Japan (Kumamoto) | ✅[Volume]:2.2 Lbs ✅[Product Size(Hxdxw)]:8.66In X 5.96In X 1.57In ✅[Preservation Method]:Store In A Cool, Dry Place Away From Direct Sunlight. | ✅[Special A Rice]:100% Hinohikari Rice Produced In Nanaki, Kumamoto Prefecture, Which Has Been Awarded ''Special A'' In The Rice Eating Quality Ranking For 11 Consecutive Years, Is Used. So It Can Be Enjoyed By Everyone From Children To The Elderly. | ✅[Gluten-Free]:Not Only The Variety, But Also The Milling Process Is Carefully Selected, And The Product Is Manufactured In A ''Wheat-Free Plant'' That Does Not Bring Wheat Into The Plant At All. This Gluten-Free Product Is Great For Those Who Are Concerned About The Gluten Contained In Wheat Flour. | ✅[Convenient For Storage]:After Use, Close The Zipper And Store Directly In The Refrigerator.
Frequently Asked Questions
- Q: What is the origin of the rice flour? A: The rice flour is sourced from Kumamoto, Japan, and is made from 100% organic JAS-certified Hinohikari rice.
- Q: Is this rice flour gluten-free? A: Yes, this rice flour is gluten-free, produced in a facility that does not process wheat, making it safe for individuals with gluten sensitivities.
- Q: How should I store the rice flour after opening? A: After use, simply close the zipper bag and store the rice flour in the refrigerator to maintain its freshness.
- Q: What are the benefits of using Hinohikari rice in this flour? A: Hinohikari rice is renowned for its high quality and has been awarded 'Special A' status for its eating quality for 11 consecutive years, ensuring a delicious and premium product.
- Q: What is the volume and packaging of this rice flour? A: This rice flour comes in a 2.2 lbs (35.2 ounces) zipper bag, designed for convenient storage.

