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View compareRico Rico Dried Ancho Chile Peppers 4 Oz - Premium Ancho Chiles Secos For Authentic Mexican Recipes - Mild To Medium Heat, Resea
Rico Rico Dried Ancho Chile Peppers 4 Oz - Premium Ancho Chiles Secos For Authentic Mexican Recipes - Mild To Medium Heat, Resea
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$9.81
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WBGROB0DTM1S7WSVendor
RICO RICOProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Enhance Your Mexican Recipes With The Authentic, Sweet, And Smoky Flavor Of Rico Rico Dried Ancho Chiles. Sourced Directly From The Fields Of Mexico, These Premium Dried Chiles Are A Must-Have For Anyone Looking To Create Traditional Dishes Like Mole, Enchiladas, Salsas, And Pozole. With Their Rich, Deep Red Color And Mildly Spicy Heat, Ancho Chiles Are Perfect For Adding Depth And Flavor To A Variety Of Mexican Recipes. Ancho Chiles Are The Dried Version Of The Poblano Pepper And Are Known For Their Sweet, Raisin-Like Flavor With Mild To Medium Heat. These Chiles Can Be Used Whole And Rehydrated By Soaking In Hot Water, Or They Can Be Ground Into Powder For Use In Spice Rubs, Sauces, And Stews. A Key Ingredient For Making Authentic Mexican Mole And Other Dishes, They Bring A Rich, Savory Flavor That Enhances Your Culinary Creations. Packed In A Convenient 4 Oz Resealable Kraft Bag, These All-Natural Ancho Chiles Are Free From Additives, Preservatives, And Chemicals, Ensuring You Get Only The Purest, Most Flavorful Ingredient For Your Cooking. Add Authentic Mexican Flavors To Your Recipes Bring The Authentic Taste Of Mexico To Your Kitchen With Rico Rico Dried Ancho Chiles. Whether You'Re Preparing Mole, Enchiladas, Salsas, Or Pozole, These Chiles Will Infuse Your Dishes With Rich, Earthy Flavors And A Mild Heat That Enhances Any Recipe. Perfect For Home Cooks And Professional Chefs Alike!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are dried Ancho chiles and how are they different from fresh chiles? A: Dried Ancho chiles are the dehydrated version of the Poblano pepper, known for their sweet, raisin-like flavor and mild to medium heat. Unlike fresh chiles, dried Ancho chiles have a concentrated flavor and can be used to enhance dishes like mole, enchiladas, and salsas.
- Q: How do I use RICO RICO Dried Ancho Chiles in my recipes? A: To use RICO RICO Dried Ancho Chiles, you can either soak them in hot water to rehydrate and use them whole or grind them into powder for spice rubs, sauces, and stews. They're versatile and can be added to a variety of Mexican dishes for depth of flavor.
- Q: Are RICO RICO Dried Ancho Chiles gluten-free and suitable for various diets? A: Yes, RICO RICO Dried Ancho Chiles are gluten-free and contain no additives, preservatives, or chemicals, making them a great choice for various diets, including vegan and vegetarian options.
- Q: What is the best way to store Dried Ancho Chiles for maximum freshness? A: To maintain the freshness of RICO RICO Dried Ancho Chiles, store them in a cool, dry place, preferably in their resealable kraft bag. Keep them away from direct sunlight and moisture to prolong their shelf life and flavor.
- Q: Can I use RICO RICO Dried Ancho Chiles in non-Mexican recipes? A: Absolutely! RICO RICO Dried Ancho Chiles can be used in a variety of dishes beyond traditional Mexican cuisine. Their rich, smoky flavor makes them suitable for soups, stews, marinades, and even as a unique addition to barbecue sauces.