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View compareRico Rico Dried Ancho Chile Peppers 8 Oz - Premium Ancho Chiles Secos For Authentic Mexican Recipes - Mild To Medium Heat, Resea
Rico Rico Dried Ancho Chile Peppers 8 Oz - Premium Ancho Chiles Secos For Authentic Mexican Recipes - Mild To Medium Heat, Resea
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$13.31
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WBGROB0DVJ1FJKZVendor
RICO RICOProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Enhance Your Mexican Recipes With The Authentic, Sweet, And Smoky Flavor Of Rico Rico Dried Ancho Chiles. Sourced Directly From The Fields Of Mexico, These Premium Dried Chiles Are A Must-Have For Anyone Looking To Create Traditional Dishes Like Mole, Enchiladas, Salsas, And Pozole. With Their Rich, Deep Red Color And Mildly Spicy Heat, Ancho Chiles Are Perfect For Adding Depth And Flavor To A Variety Of Mexican Recipes. Ancho Chiles Are The Dried Version Of The Poblano Pepper And Are Known For Their Sweet, Raisin-Like Flavor With Mild To Medium Heat. These Chiles Can Be Used Whole And Rehydrated By Soaking In Hot Water, Or They Can Be Ground Into Powder For Use In Spice Rubs, Sauces, And Stews. A Key Ingredient For Making Authentic Mexican Mole And Other Dishes, They Bring A Rich, Savory Flavor That Enhances Your Culinary Creations. Packed In A Convenient 4 Oz Resealable Kraft Bag, These All-Natural Ancho Chiles Are Free From Additives, Preservatives, And Chemicals, Ensuring You Get Only The Purest, Most Flavorful Ingredient For Your Cooking. Add Authentic Mexican Flavors To Your Recipes Bring The Authentic Taste Of Mexico To Your Kitchen With Rico Rico Dried Ancho Chiles. Whether You'Re Preparing Mole, Enchiladas, Salsas, Or Pozole, These Chiles Will Infuse Your Dishes With Rich, Earthy Flavors And A Mild Heat That Enhances Any Recipe. Perfect For Home Cooks And Professional Chefs Alike!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are dried ancho chiles and how are they used in cooking? A: Dried ancho chiles are the dried form of poblano peppers, known for their sweet, raisin-like flavor and mild to medium heat. They are commonly used in authentic Mexican recipes such as mole, enchiladas, salsas, and pozole. You can use them whole by soaking in hot water to rehydrate, or grind them into powder for spice rubs and sauces.
- Q: Are RICO RICO Dried Ancho Chiles free from additives? A: Yes, RICO RICO Dried Ancho Chiles are all-natural and free from preservatives, additives, and chemicals. This ensures you get a pure and flavorful ingredient for your cooking, perfect for those looking for a natural product.
- Q: How should I store the dried ancho chiles to keep them fresh? A: To keep RICO RICO Dried Ancho Chiles fresh and flavorful, store them in a cool, dry place. The resealable kraft bag helps maintain their freshness for months, making it easy to use only what you need while keeping the rest safe.
- Q: What is the heat level of ancho chiles compared to other peppers? A: Ancho chiles have a mild to medium heat, making them suitable for a wide range of dishes without overwhelming spice levels. They are less spicy than jalapeños and similar to pasilla chiles in terms of heat, making them ideal for those who enjoy flavorful but not overly spicy food.
- Q: Can I use dried ancho chiles in vegetarian or vegan recipes? A: Absolutely! Dried ancho chiles are versatile and can be used in both vegetarian and vegan recipes. They add depth and flavor to soups, stews, and sauces, making them an excellent choice for enhancing plant-based dishes.