Skip to content

👋Sign In or Create an Account

Welcome back! Please sign in to access your account and manage your orders. If you're new to our website, you can easily create an account to enjoy personalized features and faster checkout.

Skip to product information
1 of 5

RICO RICO - Dried Ancho Chiles, 4 Oz - Premium Dried Chiles, Great for Birria Sauce, Mexican Mole, Enchiladas, Salsas, Pozole, M

RICO RICO - Dried Ancho Chiles, 4 Oz - Premium Dried Chiles, Great for Birria Sauce, Mexican Mole, Enchiladas, Salsas, Pozole, M

Hurry! Only left 10 in stock

Regular price $23.75
Sale price $23.75 Regular price $33.93
SAVE 30%
Shipping calculated at checkout.

SKU

WBGROB07421LP3L

Vendor

Ole Rico

Product Type

Cooking Spices


  • Amazon
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Guarantee safe and secure checkout

View full details
Description

If you love Mexican Cuisine then you will enjoy cooking with the essential Ancho Chili. The Ancho Dried Chilis comes in a 4.25 oz. resealable bag. Authentic Mexican Anchos are the dried version of the Poblano Pepper. Properly dried Ancho Chilis have a deep dark red color and wrinkled skin. The chilies can be used whole and can be rehydrated by soaking in hot water. They can also be ground down into power and can be used in spice rubs, mole, enchiladas, sauces and Texas Style Chili. In its dried from Chiles can keep for months in a dry, cool place.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Frequently Asked Questions

  • Q: What are Ancho Chiles and how are they different from other chiles? A: Ancho Chiles are the dried version of the Poblano Pepper, known for their deep dark red color and wrinkled skin. They offer a mild to medium heat and a sweet, smoky flavor, distinguishing them from hotter varieties like Jalapeños or Serranos.
  • Q: How do I use Dried Ancho Chiles in cooking? A: Dried Ancho Chiles can be used whole or rehydrated by soaking them in hot water. They are perfect for making sauces, moles, enchiladas, and spice rubs. You can also grind them into powder for seasoning dishes like Texas Style Chili.
  • Q: How should I store Ancho Chiles to maintain freshness? A: To maintain the freshness of Ancho Chiles, store them in a cool, dry place in their resealable Kraft bag. Proper storage can keep them usable for months.
  • Q: Are there any health benefits associated with Ancho Chiles? A: Yes, Ancho Chiles are rich in antioxidants and vitamins, particularly vitamin A and C. They can enhance the flavor of your dishes while providing health benefits, including anti-inflammatory properties.
  • Q: What recipes can I make with Dried Ancho Chiles? A: Dried Ancho Chiles are versatile and can be used in a variety of recipes, including birria sauce, Mexican mole, salsas, enchiladas, and pozole. Their unique flavor enhances both traditional and contemporary Mexican dishes.
Home Shop
Wishlist
Log in
×