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RICO RICO - Dried Ancho Chiles, 4 Oz - Premium Dried Chiles, Great for Birria Sauce, Mexican Mole, Enchiladas, Salsas, Pozole, M

RICO RICO - Dried Ancho Chiles, 4 Oz - Premium Dried Chiles, Great for Birria Sauce, Mexican Mole, Enchiladas, Salsas, Pozole, M

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Regular price $21.70
Sale price $21.70 Regular price $31.00
SAVE 30%
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SKU: WBGROB07421LP3L
UPC: 654329836798
Brand: Ole Rico
Product Type: Cooking Spices

Sold by Groceryeshop, an authorized reseller.


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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

If you love Mexican Cuisine then you will enjoy cooking with the essential Ancho Chili. The Ancho Dried Chilis comes in a 4.25 oz. resealable bag. Authentic Mexican Anchos are the dried version of the Poblano Pepper. Properly dried Ancho Chilis have a deep dark red color and wrinkled skin. The chilies can be used whole and can be rehydrated by soaking in hot water. They can also be ground down into power and can be used in spice rubs, mole, enchiladas, sauces and Texas Style Chili. In its dried from Chiles can keep for months in a dry, cool place.

Frequently Asked Questions

  • Q: What is the size of the OLÉ RICO Dried Ancho Chiles package? A: The package contains four point two five ounces of dried ancho chiles. This size is ideal for both home cooks and professional chefs.
  • Q: What ingredients are in OLÉ RICO Dried Ancho Chiles? A: The product consists of one hundred percent natural dried chili peppers. There are no additives or preservatives included.
  • Q: What are the dimensions of the OLÉ RICO Dried Ancho Chiles bag? A: The bag measures nine inches in length, five inches in width, and two inches in height. This compact size makes it easy to store.
  • Q: How do I use OLÉ RICO Dried Ancho Chiles in cooking? A: You can use the ancho chiles whole or rehydrate them by soaking in hot water. They are perfect for making sauces, mole, and spice rubs.
  • Q: Are OLÉ RICO Dried Ancho Chiles suitable for beginners in cooking? A: Yes, these chiles are beginner-friendly. Their mild to medium heat level makes them accessible for cooks of all skill levels.
  • Q: Can I grind OLÉ RICO Dried Ancho Chiles into powder? A: Yes, you can grind the dried ancho chiles into a fine powder. This powdered form can enhance a variety of dishes, including salsas and enchiladas.
  • Q: How should I store OLÉ RICO Dried Ancho Chiles? A: Store the ancho chiles in a cool, dry place. Keep the resealable bag closed to maintain freshness for months.
  • Q: What is the shelf life of OLÉ RICO Dried Ancho Chiles? A: When stored properly, the chiles can last for months. Always check for any signs of spoilage before use.
  • Q: Are OLÉ RICO Dried Ancho Chiles safe for all diets? A: Yes, these chiles are gluten-free and suitable for many dietary restrictions. Always verify specific ingredient needs based on personal health requirements.
  • Q: How do OLÉ RICO Dried Ancho Chiles compare to other dried chiles? A: Ancho chiles have a sweet and smoky flavor, making them distinct from spicier varieties. They are perfect for creating depth in sauces and dishes.
  • Q: What flavor profile can I expect from OLÉ RICO Dried Ancho Chiles? A: The flavor profile is sweet and smoky, with mild to medium heat. This makes them versatile for various recipes.
  • Q: Can I use OLÉ RICO Dried Ancho Chiles in vegetarian dishes? A: Yes, they are an excellent ingredient for vegetarian meals. They add rich flavor to beans, vegetables, and sauces.
  • Q: What should I do if my OLÉ RICO Dried Ancho Chiles arrive damaged? A: If the package is damaged upon arrival, contact customer service for assistance with a replacement or refund.
  • Q: Is there a return policy for OLÉ RICO Dried Ancho Chiles? A: Yes, there is a return policy. Check with the retailer for specific terms regarding returns and refunds.
  • Q: What if I have an allergy to peppers, can I use OLÉ RICO Dried Ancho Chiles? A: No, if you have an allergy to peppers, you should avoid using ancho chiles. Always consult with a healthcare professional for dietary concerns.
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