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View compareRICO RICO - Dried Ancho Chiles, 4 Oz - Premium Dried Chiles, Great for Birria Sauce, Mexican Mole, Enchiladas, Salsas, Pozole, M
RICO RICO - Dried Ancho Chiles, 4 Oz - Premium Dried Chiles, Great for Birria Sauce, Mexican Mole, Enchiladas, Salsas, Pozole, M
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Description
Description
If you love Mexican Cuisine then you will enjoy cooking with the essential Ancho Chili. The Ancho Dried Chilis comes in a 4.25 oz. resealable bag. Authentic Mexican Anchos are the dried version of the Poblano Pepper. Properly dried Ancho Chilis have a deep dark red color and wrinkled skin. The chilies can be used whole and can be rehydrated by soaking in hot water. They can also be ground down into power and can be used in spice rubs, mole, enchiladas, sauces and Texas Style Chili. In its dried from Chiles can keep for months in a dry, cool place.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are Ancho Chiles and how are they different from other chiles? A: Ancho Chiles are the dried version of the Poblano Pepper, known for their deep dark red color and wrinkled skin. They offer a mild to medium heat and a sweet, smoky flavor, distinguishing them from hotter varieties like Jalapeños or Serranos.
- Q: How do I use Dried Ancho Chiles in cooking? A: Dried Ancho Chiles can be used whole or rehydrated by soaking them in hot water. They are perfect for making sauces, moles, enchiladas, and spice rubs. You can also grind them into powder for seasoning dishes like Texas Style Chili.
- Q: How should I store Ancho Chiles to maintain freshness? A: To maintain the freshness of Ancho Chiles, store them in a cool, dry place in their resealable Kraft bag. Proper storage can keep them usable for months.
- Q: Are there any health benefits associated with Ancho Chiles? A: Yes, Ancho Chiles are rich in antioxidants and vitamins, particularly vitamin A and C. They can enhance the flavor of your dishes while providing health benefits, including anti-inflammatory properties.
- Q: What recipes can I make with Dried Ancho Chiles? A: Dried Ancho Chiles are versatile and can be used in a variety of recipes, including birria sauce, Mexican mole, salsas, enchiladas, and pozole. Their unique flavor enhances both traditional and contemporary Mexican dishes.