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Fiordifrutta fruit spreads come from organic farming. Each jar is made exclusively from over three pounds of selected organic fruit using a patented low-temperature cooking process. Unlike most other spreads on the market, Fiordifrutta fruit contains no added sugar. Sweetening is made instead with organic wild apple juice. This exclusive recipe preserves the nutrients of the natural fruit while significantly reducing the sugar substance content (30% or more compared to other spreads) and contains 30% fewer calories than most others. Rigoni di Asiago has always prioritized innovation to achieve the healthiest and tastiest products that are both good for you and respect nature. The Rigoni family lives in the Altopiano di Asiago, a mountain plateau in North Italy famous for its sunny climate, meadows and woodlands. Rigoni di Asiago products embrace a love of good food, authentic taste and quality. Perfectly ripened fruit is selected, washed and frozen within hours of being harvested. Each product is the result of scrupulous work that complies with the highest standards.
Frequently Asked Questions
- Q: What ingredients are in the Rigoni di Asiago Fiordifrutta Organic Fruit Spread? A: The spread contains organic cherries and organic wild apple juice. It has no added sugar and is made from over three pounds of selected organic fruit.
- Q: How much does each jar of Rigoni di Asiago fruit spread weigh? A: Each jar contains eight point eight two ounces of fruit spread. This is part of a six pack, providing a total of fifty two point ninety two ounces.
- Q: Is Rigoni di Asiago fruit spread gluten-free? A: Yes, the fruit spread is gluten-free. It is also organic, non-GMO, and Kosher certified.
- Q: How can I use Rigoni di Asiago fruit spread? A: You can enjoy it on toast, in yogurt, or as a topping for desserts. It is also suitable for use in pies and cakes.
- Q: Is this fruit spread suitable for children? A: Yes, the fruit spread is suitable for children since it contains no added sugar and uses natural ingredients. It is a healthier alternative to many other spreads.
- Q: How should I store Rigoni di Asiago fruit spread after opening? A: After opening, store the fruit spread in the refrigerator. It is best consumed within a few weeks for optimal freshness.
- Q: What is the shelf life of Rigoni di Asiago fruit spread? A: The shelf life is typically around two years if unopened. Always check the expiration date on the jar for the most accurate information.
- Q: Is Rigoni di Asiago fruit spread safe for people with dietary restrictions? A: Yes, it is safe for individuals with gluten intolerance and is free from artificial preservatives. It is made with organic ingredients, making it a good option for many dietary needs.
- Q: How does Rigoni di Asiago fruit spread compare to regular jams? A: This fruit spread contains thirty percent less sugar and calories compared to regular jams. It is sweetened naturally with organic apple juice, making it a healthier choice.
- Q: What flavors does Rigoni di Asiago fruit spread come in? A: This specific product is cherry flavored, but Rigoni di Asiago offers a variety of other fruit flavors in their spreads. Each is made from high-quality organic fruit.
- Q: Can I use Rigoni di Asiago fruit spread in baking? A: Yes, you can use it in baking recipes. It works well as a filling for pastries or as a layer in cakes.
- Q: What makes Rigoni di Asiago fruit spread different from other brands? A: It is made from over three pounds of organic fruit per jar and uses a low-temperature cooking process that preserves nutrients. It has no added sugars, relying on organic apple juice for sweetness.
- Q: Is the packaging for Rigoni di Asiago fruit spread recyclable? A: Yes, the packaging is recyclable. Check local recycling guidelines to ensure proper disposal.
- Q: What kind of cherries are used in the fruit spread? A: The spread uses a mix of sweet cherries and tart cherries. This blend enhances the flavor profile, making it unique.
- Q: Where is Rigoni di Asiago fruit spread made? A: The fruit spread is made in Italy, specifically from the Altopiano di Asiago region, which is known for its fertile lands and quality fruit.

