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View compareFrequently Asked Questions
- Q: What makes Rigoni di Asiago Fiordifrutta different from regular fruit spreads? A: Rigoni di Asiago Fiordifrutta stands out because it contains no added sugar; instead, it is sweetened naturally with organic wild apple juice. This unique method preserves the natural flavors and nutrients of the fruit while significantly reducing sugar content by 30% or more compared to other spreads.
- Q: Is Fiordifrutta suitable for people with dietary restrictions? A: Yes, Rigoni di Asiago Fiordifrutta is organic, non-GMO, and Kosher certified, making it a great choice for those with dietary restrictions. It is also gluten-free, catering to individuals with gluten sensitivities.
- Q: How can I use Fiordifrutta fruit spread in my recipes? A: Fiordifrutta fruit spreads are versatile and can be used in various ways. They are perfect for spreading on toast, adding to yogurt, incorporating into smoothies, or using as a filling for pies and cakes. The rich flavor enhances both sweet and savory dishes.
- Q: What is the shelf life of Rigoni di Asiago Fiordifrutta? A: While the shelf life can vary, unopened jars of Fiordifrutta fruit spread typically last for about 24 months when stored in a cool, dry place. Once opened, it's best to consume it within a few weeks for optimal freshness and flavor.
- Q: Where is Rigoni di Asiago Fiordifrutta produced? A: Rigoni di Asiago Fiordifrutta is proudly produced in the Altopiano di Asiago, a picturesque mountain plateau in North Italy. The region's sunny climate and rich biodiversity contribute to the high quality of the organic fruits used in these spreads.