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If you like Nutella, you will love Nocciolata (no-chee-oh-la-ta) from Italys Piedmont region. Recently written up in The New York Times,this all-natural creamier version is more like a sauce than a spread. The toasted hazelnut flavor is more pronounced and it has a generous amount of nuts. Warm it up and drizzle it over ice cream or fruit. You can spread it on warm walnut or cinnamon-raisin bread for a morning treat. It is corn free and gluten-free, All Ingredients.
Frequently Asked Questions
- Q: What is Nocciolata Hazelnut Spread made of? A: Nocciolata Hazelnut Spread is an all-natural product made with high-quality ingredients, including toasted hazelnuts, cocoa, and milk. It contains no artificial additives and is both corn-free and gluten-free.
- Q: How can I use Nocciolata Hazelnut Spread? A: You can enjoy Nocciolata Hazelnut Spread in various ways. It is perfect for drizzling over ice cream or fruit, spreading on warm bread, or using as a dip for fresh fruits. Its creamy texture makes it versatile for both sweet and savory dishes.
- Q: Is Nocciolata similar to Nutella? A: Yes, if you enjoy Nutella, you will likely love Nocciolata. It has a creamier consistency and a more pronounced toasted hazelnut flavor, making it a delightful alternative.
- Q: What are the storage instructions for Nocciolata Hazelnut Spread? A: To maintain the best quality, store Nocciolata Hazelnut Spread in a cool, dry place. Once opened, it is recommended to consume it within a few months for optimal freshness.
- Q: Is Nocciolata suitable for people with dietary restrictions? A: Yes, Nocciolata Hazelnut Spread is gluten-free and corn-free, making it suitable for individuals with certain dietary restrictions. However, it's always best to check the label for any specific allergens.

