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Nocciolata is an organic cocoa and hazelnut spread, made from carefully selected ingredients. With high-quality raw ingredients and careful processing, Nocciolata is a delicious, creamy treat. After years of research, we have created a harmonious, balanced recipe in flavor and texture, which includes the finest organic hazelnuts, the highest-quality cocoa and cocoa butter, cane sugar, skimmed milk powder, cold-pressed sunflower oil, soy lecithin, and natural Bourbon vanilla extract. Nocciolata does not contain palm oil, hydrogenated fats, flavorings, preservatives or colorings, and is also gluten-free. Natural and scrumptious, it is ideal for breakfast and for snacking, both for adults and children.
Frequently Asked Questions
- Q: What is Nocciolata and what are its main ingredients? A: Nocciolata is an organic cocoa and hazelnut spread made from carefully selected high-quality ingredients including organic hazelnuts, cocoa and cocoa butter, cane sugar, skimmed milk powder, sunflower oil, soy lecithin, and natural Bourbon vanilla extract.
- Q: Is Nocciolata gluten-free and suitable for vegans? A: Yes, Nocciolata is gluten-free and certified vegan, making it a great option for those with dietary restrictions or preferences.
- Q: How can I use Nocciolata in my meals or snacks? A: Nocciolata is versatile and can be used as a spread on toast, pancakes, or waffles, as a filling for pastries, or simply enjoyed straight from the jar as a delicious snack.
- Q: Does Nocciolata contain any artificial additives? A: No, Nocciolata is free from palm oil, hydrogenated fats, artificial flavorings, preservatives, or colorings, ensuring a natural and scrumptious treat.
- Q: What is the shelf life of Nocciolata once opened? A: Once opened, it is recommended to consume Nocciolata within a few weeks for the best flavor and quality, although it can last several months if stored properly in a cool, dry place.

