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View compareRioRand Black Garlic 454g / 1 Pound Whole Peeled Black Garlic Aged for Full 90 Days Black Garlic Jar Equal to 2lbs of Whole Blac
RioRand Black Garlic 454g / 1 Pound Whole Peeled Black Garlic Aged for Full 90 Days Black Garlic Jar Equal to 2lbs of Whole Blac
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Regular price
$28.38
Sale price
$28.38
Regular price
$40.54
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per
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Sold by Groceryeshop, an authorized reseller.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Why RioRand BLACK GARLIC? RioRand Black Garlic is from the production of RioRand Technology Production process by the RioRand Company after eight years of research and practice, design a unique temperature and the temperature control system, to guarantee the quality of the product. After strict screening and quality inspection, we ONLY choose 5A class garlics for production. There are no additives and no preservatives ever. In fact, there is only one ingredient garlic. It is aged for 90 days in a special fermentation process under high heat, where it develops its darker color, softer texture and sweeter taste Never just 30 days, this means ultimatelavor, fresher longer due to properties, and sweetness. After testing, our products are 50% higher on the nutrient than other brands, and averaging all taste, just us won the gourmet cuisine competition award, this is the highest honor in food industry. Effects : To eliminate fatigue, improve physical strength, solve constipation, and improve the activity of the prostate, promoting sleep quality and also other functions. Storage : RioRand Black garlic texture is soft, not suitable for vacuum package or packing too tight, otherwise you will squeeze the bad black garlic. Once opened, seal mouth after eat, and should be preserved in a cool, dry place.