You will not be allowed to compare more than 4 products at a time
View compareProduct Description
In Partnership With An Emilia-Romagna Based Pastificio Maurizio Allemandi Presents Two Regional Tortellini: Tortellini With Spinach And Ricotta, Tortellini With Cheese. These Are Shelf-Stable Dried Tortellini Made With Fragrant Egg Pasta Dough, And A Typical Touch Of Nutmeg. The Classic Spinach And Ricotta Cheese Stuffed Tortellini A Full Of Flavor And Make An Ideal Easy Week Night Meal.
Frequently Asked Questions
- Q: What are the main ingredients in Ritrovo Selections Tortellini with Spinach & Ricotta? A: The main ingredients in Ritrovo Selections Tortellini include high-quality egg pasta dough, ricotta cheese, spinach, and a touch of nutmeg, creating a flavorful and authentic Italian dish.
- Q: How should I prepare the dry tortellini for the best results? A: To prepare the dry tortellini, boil water in a pot, add salt, and cook the tortellini for about 8-10 minutes until they are tender. They can be served with alfredo sauce, in broth, or your favorite sauce for a delicious meal.
- Q: Is this product suitable for quick meals during the week? A: Yes, Ritrovo Selections Tortellini is ideal for quick weeknight meals, as it cooks quickly and can be paired with various sauces for a tasty and convenient dinner.
- Q: Where is Ritrovo Selections Tortellini produced? A: Ritrovo Selections Tortellini is produced in Italy, specifically by the renowned pastificio Maurizio Allemandi, ensuring authentic Italian quality and flavor.
- Q: Can I freeze the cooked tortellini for later use? A: Yes, you can freeze the cooked tortellini. Make sure to let them cool completely before placing them in an airtight container or freezer bag to maintain their quality.

