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View compareFrequently Asked Questions
- Q: What is the main flavor profile of Botticelli Roasted Garlic Pasta Sauce? A: Botticelli Roasted Garlic Pasta Sauce features an authentic Italian flavor profile, combining rich tomato taste with a fragrant kick of roasted garlic. This perfect blend enhances the taste of various dishes like spaghetti, lasagna, and soups without overpowering the natural tomato flavor.
- Q: Is Botticelli Roasted Garlic Pasta Sauce gluten-free? A: Yes, Botticelli Roasted Garlic Pasta Sauce is gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: What is the shelf life of Botticelli Roasted Garlic Pasta Sauce once opened? A: Once opened, Botticelli Roasted Garlic Pasta Sauce should be refrigerated and consumed within 5-7 days for optimal freshness and flavor.
- Q: Can I use Botticelli Roasted Garlic Pasta Sauce for dishes other than pasta? A: Absolutely! This versatile sauce can be used in a variety of dishes beyond pasta, including stews, soups, and as a base for chicken or meatball recipes, adding an authentic Italian flavor to all your meals.
- Q: What ingredients are in Botticelli Roasted Garlic Pasta Sauce? A: Botticelli Roasted Garlic Pasta Sauce is made with high-quality ingredients including tomatoes, extra virgin olive oil, salt, and a touch of sugar to balance acidity, ensuring a natural and delicious taste without artificial additives.