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For the signature flavor and aroma of roasted garlic without the work, add Victoria Taylor's roasted garlic slices to stews, sauces, pasta recipes and dressings for that distinctively sweet, pungent taste.
Frequently Asked Questions
- Q: What are the ingredients in Roasted Garlic Slices? A: The only ingredient is garlic. These slices are made without any preservatives, salt, or additives, ensuring an authentic garlic flavor.
- Q: How much does each jar of Roasted Garlic Slices weigh? A: Each jar contains three point three ounces of roasted garlic slices. This pack includes two jars, totaling six point six ounces.
- Q: What is the size of the packaging for Roasted Garlic Slices? A: The packaging dimensions are six inches in length, four point five inches in width, and three inches in height. This compact size makes it easy to store.
- Q: How do I use Roasted Garlic Slices in my cooking? A: Simply add the slices to sauces and stews for deep roasted garlic flavor. You can also chop and sprinkle them on dishes or rehydrate them in olive oil.
- Q: Can I use Roasted Garlic Slices in salad dressings? A: Yes, you can mix the slices into dressings, vinaigrettes, and dips. They add a sweet and pungent flavor without the hassle of fresh garlic preparation.
- Q: Is Roasted Garlic Slices suitable for recipes that require fresh garlic? A: Yes, one tablespoon of garlic slices is equivalent to two fresh garlic cloves. This makes them a convenient substitute in any garlic-based recipe.
- Q: How should I store Roasted Garlic Slices? A: Store the jars in a cool, dry place to maintain freshness. Make sure to seal them tightly after each use to preserve flavor.
- Q: What is the shelf life of Roasted Garlic Slices? A: Roasted Garlic Slices typically have a long shelf life when stored properly. Check the packaging for specific expiration dates.
- Q: Do Roasted Garlic Slices contain allergens? A: No, the product is gluten-free, peanut-free, and tree nut-free. It contains no MSG or hydrogenated oils, making it safe for many dietary restrictions.
- Q: Are Roasted Garlic Slices made in the USA? A: Yes, these garlic slices are made in the USA by a women-owned business, ensuring high-quality gourmet seasonings.
- Q: Can I use Roasted Garlic Slices for sautéing? A: Yes, you can rehydrate the slices with olive oil for sautéing. This preparation enhances their flavor and makes them suitable for various dishes.
- Q: Are Roasted Garlic Slices air dried? A: Yes, they are air dried, which helps retain their natural volatile oils and ensures a big flavor profile compared to dehydrated garlic.
- Q: How can I add Roasted Garlic Slices to pasta dishes? A: Add the slices directly into your pasta sauce or sprinkle them on top after cooking. They enhance the dish with a rich roasted garlic flavor.
- Q: What makes Roasted Garlic Slices different from regular garlic? A: These slices are torched by hand, giving them an authentic smoke flavor and a touch of sweetness that regular garlic does not have.
- Q: Are Roasted Garlic Slices safe for kids? A: Yes, Roasted Garlic Slices are safe for kids, as they contain no harmful additives or preservatives. They can enhance family meals with flavor.

