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View compareFrequently Asked Questions
- Q: How do I use roasted garlic slices in my cooking? A: Roasted garlic slices are simple to use. You can add them directly to sauces, stews, and pasta dishes for a deep, rich flavor. For a bold finishing touch, chop and sprinkle them on top of your favorite meals. You can also rehydrate the slices with olive oil to sauté or mix them into dressings and dips.
- Q: Are Victoria Taylor's roasted garlic slices gluten-free? A: Yes, Victoria Taylor's roasted garlic slices are gluten-free, as well as free from peanuts, tree nuts, and any preservatives or artificial ingredients.
- Q: How does the flavor of roasted garlic slices compare to fresh garlic? A: The roasted garlic slices offer a distinctively sweet and pungent flavor that comes from the roasting process, providing an authentic smoke flavor that fresh garlic cannot replicate. One tablespoon of these slices is equivalent to two fresh garlic cloves.
- Q: What is the shelf life of roasted garlic slices? A: While the specific shelf life may vary, air-dried roasted garlic slices generally have a long shelf life when stored in a cool, dry place. Always check the packaging for the best-by date to ensure freshness.
- Q: Can I use roasted garlic slices in a vegan diet? A: Absolutely! Victoria Taylor's roasted garlic slices contain only garlic, making them a perfect addition to a vegan diet. They provide rich flavor without any animal products.