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View compareFrequently Asked Questions
- Q: What makes Roastika - Kenya Plus AA coffee beans unique? A: Roastika - Kenya Plus AA coffee beans are unique due to their exceptional quality as 100% raw Arabica beans, known for their distinctive flavor profile that includes notes of apricot, stone fruits, currant, and citrus. The meticulous sourcing and double fermentation process enhance their clean and sweet taste, making them perfect for coffee enthusiasts.
- Q: How should I roast these unroasted coffee beans? A: To roast Roastika - Kenya Plus AA coffee beans, use a home roaster or a small batch roaster, ensuring you monitor the roasting time closely to achieve your preferred roast level. Start with a medium roast to highlight the beans' natural sweetness and fruity notes, and adjust according to your taste preferences.
- Q: What is the recommended brewing method for these coffee beans? A: For optimal flavor, brew Roastika - Kenya Plus AA coffee beans using methods like pour-over, French press, or Aeropress. Each method will highlight different flavor notes, so experiment to find your favorite brewing technique that enhances the coffee's rich and complex profile.
- Q: What is the altitude range these coffee beans are grown at? A: Roastika - Kenya Plus AA coffee beans are grown at altitudes between 1500m and 2000m, which contributes to their high quality and vibrant flavor. Higher altitudes generally produce beans with a more pronounced acidity and complex flavor profiles, making them sought after by coffee connoisseurs.
- Q: What is the moisture content of these green coffee beans? A: The moisture content of Roastika - Kenya Plus AA coffee beans is between 10.6%, which is ideal for preserving the quality and flavor during storage. Proper moisture levels are crucial for maintaining freshness and ensuring a great roasting experience.