Frequently Asked Questions

• Q: What is the size of the Roastika Green Coffee Beans package? A: The package size is twenty pounds, equating to three hundred twenty ounces. This large size is ideal for home roasting or small batch production.
• Q: What type of coffee beans are in this product? A: These beans are one hundred percent Arabica green coffee beans. They are unroasted and sourced from Brazil's Cerrado region.
• Q: What is the moisture content of these coffee beans? A: The moisture content ranges from eleven to twelve percent. This level helps maintain the beans' freshness and quality.
• Q: How do I roast the green coffee beans? A: You can roast them using a home coffee roaster or an oven. Monitor the beans closely to achieve your preferred roast level.
• Q: Can I brew coffee directly from these unroasted beans? A: No, you must roast the beans before brewing. Unroasted beans lack the flavor and aroma needed for brewing.
• Q: Is this product suitable for beginners in coffee roasting? A: Yes, it's suitable for beginners. The beans' quality and flavor notes help you learn the roasting process effectively.
• Q: How should I store the Roastika Green Coffee Beans? A: Store the beans in a cool, dry place in an airtight container. This helps maintain their flavor and freshness over time.
• Q: What is the shelf life of unroasted coffee beans? A: Unroasted coffee beans can last up to one year when stored properly. Ensure they are kept away from light and moisture.
• Q: Are there any allergens in these coffee beans? A: No, there are no known allergens in these green coffee beans. They are pure Arabica beans without additives.
• Q: What flavor notes can I expect from these beans? A: Expect notes of brown sugar, caramel, chocolate, and roasted nuts. They also have a clean sweet aftertaste and mild acidity.
• Q: How does this coffee compare to other types of beans? A: Arabica beans are known for their superior flavor and complexity compared to Robusta beans. This product offers a unique single origin experience.
• Q: Is there a difference between natural and washed coffee processing? A: Yes, natural processing retains fruit flavors, while washed processing results in a cleaner taste. This product is naturally processed.
• Q: What altitude are the coffee beans grown at? A: These beans are grown at an altitude between five hundred to twelve hundred meters. Higher elevations typically lead to better flavor profiles.
• Q: What is the score rating of these coffee beans? A: The beans have a score rating between eighty-two and eighty-four. This score indicates high quality in coffee grading.
• Q: Can I use these beans for espresso? A: Yes, you can use these beans for espresso after roasting. Their flavor profile can complement espresso brewing methods.