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View compareFrequently Asked Questions
- Q: What makes Roastika's Tanzania Peaberry Kilimanjaro coffee beans unique? A: Roastika's Tanzania Peaberry Kilimanjaro coffee beans are unique due to their single origin and exceptional flavor profile. These 100% raw Arabica beans are meticulously sourced to ensure high quality, featuring notes of sweet brown sugar aroma, dry red fruits, and a smooth, medium body.
- Q: How should I store unroasted coffee beans for optimal freshness? A: To maintain the freshness of your unroasted coffee beans, store them in a cool, dry place away from direct sunlight. An airtight container is recommended to protect against moisture and odors, ensuring the beans remain in peak condition until you are ready to roast.
- Q: What is the recommended roasting method for these green coffee beans? A: The recommended roasting method for Roastika's green coffee beans is using a home or small batch roaster. This allows for precise control over the roasting process, helping to achieve the desired flavor profile and aroma. Ensure to follow the specific instructions for your roasting equipment.
- Q: Can I use these coffee beans for espresso or should they be brewed differently? A: While Roastika's Tanzania Peaberry Kilimanjaro beans can be used for espresso, they are versatile enough for various brewing methods including drip, pour-over, and French press. Each method will yield a different flavor experience, so feel free to experiment to find your preferred brewing style.
- Q: What is the moisture content of these coffee beans and why is it important? A: The moisture content of Roastika's Tanzania Peaberry coffee beans is between 11-12%. This is crucial for maintaining freshness and quality, as higher moisture levels can lead to spoilage and lower quality when roasting. Proper moisture content ensures optimal roasting results and flavor retention.