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View compareFrequently Asked Questions
- Q: What types of coffee beans are included in the Roastika sampler pack? A: The Roastika sampler pack includes four distinct varieties of unroasted coffee beans: Ethiopia Yirgacheffe, Kenya Plus AA, Indonesia Sumatra, and Tanzania Peaberry Kilimanjaro. Each variety offers unique flavor profiles and characteristics.
- Q: How should I roast the unroasted coffee beans for best results? A: To achieve the best flavor, it is recommended to roast the unroasted coffee beans using a home roasting machine or an air popper. Monitor the beans closely to reach your desired roast level, whether light, medium, or dark.
- Q: What are the flavor profiles of the different coffee bean varieties in this pack? A: The flavor profiles are as follows: Ethiopia Yirgacheffe offers notes of red berries and black tea, Kenya Plus AA features apricot and citrus, Indonesia Sumatra has rich flavors of brown spice and dark chocolate, and Tanzania Peaberry Kilimanjaro presents sweet brown sugar and citrus notes.
- Q: Is the Roastika coffee suitable for home brewing? A: Yes, the Roastika unroasted coffee beans are perfect for home brewing after roasting. They are ideal for small batch roasting, allowing you to enjoy freshly roasted coffee tailored to your taste preferences.
- Q: What is the significance of the moisture content in these coffee beans? A: The moisture content of the coffee beans, which ranges between 10.6% to 12%, is crucial for preserving freshness and flavor. Proper moisture levels ensure optimal roasting conditions and enhance the overall taste of the brewed coffee.