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View compareRocoto Pepper Powder (1.5 Oz)
Rocoto Pepper Powder (1.5 Oz)
Hurry! Only left 10 in stock
Regular price
$15.16
Sale price
$15.16
Regular price
$21.66
Unit price
per
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SKU
WBGROB0DTZ65DS3Vendor
Sonoran SpiceProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
They Are Usually About The Size Of A Golf Ball, And Varieties Can Be Orange, Red, And Yellow. Rocoto Peppers Most Frequently Grow In South America Where They Originated. Because They Were First Cultivated Thousands Of Years Ago, Its One Of The Oldest Domesticated Peppers To This Day. The Rocoto Is A Crucial Ingredient In Peruvian And Bolivian Dishes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Rocoto pepper powder and how is it used? A: Rocoto pepper powder is a spice made from ground Rocoto peppers, known for their intense heat and unique sweet, fruity flavor. It is commonly used in Peruvian and Bolivian cuisine to add heat and depth to dishes such as sauces, marinades, and stir-fries.
- Q: How spicy is Rocoto pepper powder? A: Rocoto pepper powder ranges from 30,000 to 100,000 Scoville Heat Units, making it significantly hotter than many common peppers. It provides a robust heat that can elevate the flavors of your meals.
- Q: Is Rocoto pepper powder suitable for vegetarian or vegan diets? A: Yes, Rocoto pepper powder is 100% pure and contains no animal products, making it an excellent choice for both vegetarian and vegan diets.
- Q: How should I store Rocoto pepper powder for maximum freshness? A: To maintain the freshness and flavor of Rocoto pepper powder, store it in a cool, dark place in an airtight container. Avoid exposure to moisture and direct sunlight.
- Q: Can Rocoto pepper powder be used in baking or desserts? A: While Rocoto pepper powder is primarily used in savory dishes, it can also be incorporated into certain desserts to create a unique flavor profile, especially in chocolate or fruit-based recipes, adding a surprising kick.