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Established 1936. European Dutch processed. Rodelle is proud to offer our customer the highest quality Dutch processed cocoa from West Africa. For over 70 years, our baking products have been used by professional bakers. Our factory is wind powered with a portion of profits donated to support growing regions. Wind powered. 100% Cocoa Processed with Alkali.
Frequently Asked Questions
- Q: What is Rodelle Baking Cocoa made from? A: Rodelle Baking Cocoa is made from 100% cocoa processed with alkali, providing a rich flavor perfect for baking.
- Q: How should I store Rodelle Baking Cocoa for best results? A: To maintain freshness, store Rodelle Baking Cocoa in a cool, dry place in an airtight container away from direct sunlight.
- Q: Is Rodelle Baking Cocoa suitable for vegan recipes? A: Yes, Rodelle Baking Cocoa is vegan-friendly as it contains no animal products, making it ideal for various baking recipes.
- Q: Can I use Rodelle Baking Cocoa for hot chocolate? A: Absolutely! Rodelle Baking Cocoa can be used to make delicious hot chocolate by mixing it with milk or dairy alternatives and sweetening to taste.
- Q: What makes Rodelle Baking Cocoa different from other cocoa powders? A: Rodelle Baking Cocoa stands out due to its European Dutch processing, which gives it a smooth and rich flavor, making it a favorite among professional bakers.

