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View compareROI Italian Extra Virgin Olive Oil - Made From Ligurian Taggiasca Oilves - High Polyphenol - DOP Certified - Fresh Cold Pressed
ROI Italian Extra Virgin Olive Oil - Made From Ligurian Taggiasca Oilves - High Polyphenol - DOP Certified - Fresh Cold Pressed
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$69.12
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$69.12
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$98.74
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Product Description
Italian DOP Olive Oil. Our Carte Noire Extra Virgin Olive Oil is created from Italian olives. Carte Noire is from the French Black Label, and is our Queen of the P.D.O. with a limited series production between 15,000 and 20,000. The olives come exclusively from selected suppliers, which certify that the origin of the raw material is Italian (100% Ligurian) and Cultivar Taggiasca. Once the oil production is complete, the Imperia Chamber of Commerce proceeds to take samples, look at chemical analysis and organoleptic evaluation, certifying the oil as PDO Riviera Ligure Riviera dei Fiori. Each bottle is stamped with the harvest date and best by date, so you know you have the freshest oil. Real Italian Flavor. A staple of the Italian kitchen and the perfect base for all of your Italian cooking at home. Carte Noire is a low-acidity oil. On the nose, it is fresh, with hints of grass, artichoke, fruity green apple, and olive. In the mouth, it is pleasantly thick. The aftertaste reveals light notes of dried fruit. Its delicate nature makes it perfect for seasoning raw food to highlight the characteristics of foods without being intrusive or overpowering. This luxury olive oil is a wonderful addition to any chef's kitchen. Frantoio Roi. Roi is a small family-owned EVOO producer that has been operating for four generations and is focused on quality. The Frantoio Roi, also known as the olive mill, is currently composed of the traditional mill with a granite millstone and two presses, as well as a newly designed mill with a continuous cycle and cold extraction. The estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land in very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's wonderful taste and unique aroma.
Frequently Asked Questions
- Q: What size is the bottle of ROI Italian Extra Virgin Olive Oil? A: The bottle contains sixteen point nine fluid ounces, which is five hundred milliliters of extra virgin olive oil.
- Q: What type of olives are used in this olive oil? A: This olive oil is made exclusively from Ligurian Taggiasca olives, ensuring high quality and authenticity.
- Q: Is this olive oil certified? A: Yes, it is DOP certified, meaning it meets strict quality standards and originates from the Riviera Ligure Riviera dei Fiori.
- Q: How do I use ROI Italian Extra Virgin Olive Oil in cooking? A: You can use this olive oil for seasoning raw foods, drizzling over salads, or as a base for Italian dishes, enhancing flavors.
- Q: Can I use this olive oil for frying? A: While it can be used for light frying, it is best suited for dressings and finishing dishes to retain its delicate flavor.
- Q: Is this olive oil suitable for all cooking needs? A: Yes, it is versatile and can be used in various cooking applications, particularly for Italian cuisine.
- Q: How should I store ROI Italian Extra Virgin Olive Oil? A: Store the olive oil in a cool, dark place away from heat and light to maintain its quality and flavor.
- Q: What is the shelf life of this olive oil? A: Once opened, it is best used within six months for optimal flavor, though it can last up to a year if stored properly.
- Q: Does this olive oil contain any allergens? A: No, this olive oil does not contain common allergens such as nuts, gluten, or dairy, making it safe for most diets.
- Q: How does ROI Italian Extra Virgin Olive Oil compare to regular olive oil? A: It has lower acidity and a more robust flavor profile due to its quality production process and the use of premium olives.
- Q: Is this olive oil suitable for gifting? A: Yes, it makes a great gift, especially when paired with other gourmet items for food lovers and chefs.
- Q: What are the tasting notes of this olive oil? A: It has fresh hints of grass, artichoke, green apple, and a pleasantly thick texture with light notes of dried fruit.
- Q: Is ROI Italian Extra Virgin Olive Oil organic? A: While it is not labeled organic, it is made without pesticides or GMOs, ensuring a natural product.
- Q: Where is this olive oil produced? A: It is produced in Liguria, Italy, where the unique climate and landscape contribute to its exceptional flavor.
- Q: What makes this olive oil special? A: Its limited production, DOP certification, and the use of high-quality Taggiasca olives set it apart from regular olive oils.