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View compareROI Italian Extra Virgin Olive Oil - Made From Ligurian Taggiasca Oilves - High Polyphenol - DOP Certified - Fresh Cold Pressed
ROI Italian Extra Virgin Olive Oil - Made From Ligurian Taggiasca Oilves - High Polyphenol - DOP Certified - Fresh Cold Pressed
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$69.99
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WBGROB001RTIGA4Vendor
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Description
Description
Italian DOP Olive Oil. Our Carte Noire Extra Virgin Olive Oil is created from Italian olives. Carte Noire is from the French Black Label, and is our Queen of the P.D.O. with a limited series production between 15,000 and 20,000. The olives come exclusively from selected suppliers, which certify that the origin of the raw material is Italian (100% Ligurian) and Cultivar Taggiasca. Once the oil production is complete, the Imperia Chamber of Commerce proceeds to take samples, look at chemical analysis and organoleptic evaluation, certifying the oil as PDO Riviera Ligure Riviera dei Fiori. Each bottle is stamped with the harvest date and best by date, so you know you have the freshest oil. Real Italian Flavor. A staple of the Italian kitchen and the perfect base for all of your Italian cooking at home. Carte Noire is a low-acidity oil. On the nose, it is fresh, with hints of grass, artichoke, fruity green apple, and olive. In the mouth, it is pleasantly thick. The aftertaste reveals light notes of dried fruit. Its delicate nature makes it perfect for seasoning raw food to highlight the characteristics of foods without being intrusive or overpowering. This luxury olive oil is a wonderful addition to any chef's kitchen. Frantoio Roi. Roi is a small family-owned EVOO producer that has been operating for four generations and is focused on quality. The Frantoio Roi, also known as the olive mill, is currently composed of the traditional mill with a granite millstone and two presses, as well as a newly designed mill with a continuous cycle and cold extraction. The estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land in very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's wonderful taste and unique aroma.
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Frequently Asked Questions
- Q: What makes ROI Italian Extra Virgin Olive Oil unique? A: ROI Italian Extra Virgin Olive Oil is made from 100% Ligurian Taggiasca olives, known for their high polyphenol content and low acidity. It is DOP certified, ensuring that the olives are sourced from selected Italian producers, which guarantees authenticity and quality.
- Q: How should I use ROI Italian Extra Virgin Olive Oil in cooking? A: This olive oil is perfect for seasoning salads, drizzling over raw vegetables, or enhancing the flavor of cooked dishes. Its delicate nature allows it to complement rather than overpower other flavors, making it ideal for Italian cuisine.
- Q: What are the health benefits of using this olive oil? A: ROI Italian Extra Virgin Olive Oil is rich in antioxidants and healthy fats, promoting heart health and reducing inflammation. The high polyphenol content contributes to its health benefits, making it a nutritious choice for daily cooking.
- Q: Is ROI Italian Extra Virgin Olive Oil suitable for high-heat cooking? A: While this olive oil can withstand moderate heat, it is best used for low to medium-heat cooking to preserve its flavor and health benefits. For frying or high-temperature cooking, consider using oils with higher smoke points.
- Q: How should I store ROI Italian Extra Virgin Olive Oil to maintain its freshness? A: To keep the oil fresh, store it in a cool, dark place away from direct sunlight and heat. Ensure the cap is tightly sealed to prevent oxidation, and consume it within a year of opening for the best flavor.