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View compareROI Ligurian Italian Extra Virgin Olive Oil - First Cold Pressed EVOO Cultivar Ogliarola-Taggiasca Ligurian Olives - Polyphenol
ROI Ligurian Italian Extra Virgin Olive Oil - First Cold Pressed EVOO Cultivar Ogliarola-Taggiasca Ligurian Olives - Polyphenol
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Cultivar Ogliarola-Taggiasca Olive Oil Our first cold-pressed Cultivar Ogliarola-Taggiasca Extra Virgin Olive Oil is made in Liguria and created from a blend of selected Taggiasca and Ogliarola olives. The processing is carried out without heating the olive paste and without the addition of hot water to the paste itself and to the oily must, to give this Ligurian olive oil a superior taste and aroma that you will enjoy in your meals. Each bottle of our polyphenol-rich olive oil is stamped with the harvest date and best by date, so you know you have the freshest oil. Real Italian Flavor Extra virgin olive oil is a staple of the Italian kitchen and the perfect base for your Italian cooking at home. This olive oil is quite delicate, typical of the Taggiasca Cultivar. Ogliarola Taggiasca Olive Oil is excellent with every dish, particularly fish and salads. Frantoio Roi Roi is a small family-owned EVOO producer that has been operating for four generations. The olive grove and the flavor of the olives are influenced by the surrounding Mediterranean woodland and chestnut trees, the sea, and wild herbs. The olive mill is composed of the traditional mill with a granite millstone and two presses, as well as a newly designed mill with a continuous cycle and cold extraction. Italian Olives This estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land on very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's taste and aroma. Cultivar Ogliarola-Taggiasca is obtained from the first cold pressing, using granite millstone. Friend of the Earth (FOE) The olives come exclusively from selected and certified suppliers, who attest that the origin of the raw material is Italian (100% Ligurian). The Imperia Chamber of Commerce samples, analyzes, and evaluates the oil, and it is certified as FOE. The oil is also BIO recognized and approved.
Frequently Asked Questions
- Q: What is the size of the bottle? A: The bottle contains thirty-four fluid ounces of olive oil, which is equivalent to one liter.
- Q: What type of olives are used in this olive oil? A: This olive oil is made from a blend of Ogliarola and Taggiasca olives, known for their rich flavor.
- Q: Is this olive oil cold-pressed? A: Yes, this extra virgin olive oil is first cold-pressed, ensuring superior taste and aroma.
- Q: How should I use this olive oil? A: You can use this olive oil for cooking, dressing salads, or drizzling over fish dishes to enhance flavor.
- Q: Is this olive oil suitable for frying? A: No, this olive oil is best used as a finishing oil or for low-heat cooking due to its delicate flavor.
- Q: Can I use this olive oil for baking? A: Yes, you can substitute this olive oil for butter or other oils in baking recipes.
- Q: How should I store this olive oil? A: Store this olive oil in a cool, dark place to maintain its freshness and flavor.
- Q: What is the shelf life of this olive oil? A: This olive oil is best consumed within eighteen months of the harvest date for optimal flavor.
- Q: Does this olive oil require refrigeration? A: No, refrigeration is not necessary; however, it should be kept away from light and heat.
- Q: Is this olive oil organic? A: Yes, this olive oil is BIO recognized, indicating it is produced from organic olives.
- Q: How does this olive oil compare to others? A: This olive oil is unique due to its polyphenol-rich content and delicate flavor, making it ideal for gourmet cooking.
- Q: Is this product a good gift? A: Yes, this olive oil makes a great gift, especially when paired with other gourmet Italian products.
- Q: Is this olive oil suitable for vegan diets? A: Yes, this olive oil is completely plant-based and suitable for vegan diets.
- Q: What certifications does this olive oil have? A: This olive oil carries the Friend of the Earth certification, ensuring its environmentally friendly production.
- Q: What if my olive oil arrives damaged? A: If your olive oil arrives damaged, please contact customer support for assistance with a replacement.
- Q: Can I return this olive oil if I don't like it? A: Yes, you can return this olive oil within a specified return period if you are not satisfied.