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View compareROI Ligurian Italian Extra Virgin Olive Oil - First Cold Pressed EVOO, Fresh harvest - Ogliarola-Taggiasca Ligurian Olives - Pol
ROI Ligurian Italian Extra Virgin Olive Oil - First Cold Pressed EVOO, Fresh harvest - Ogliarola-Taggiasca Ligurian Olives - Pol
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$49.99
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$49.99
Regular price
$71.41
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WBGROB081LNP7KMVendor
ROIProduct Type
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Description
Description
Cultivar Ogliarola-Taggiasca Olive Oil Our first cold-pressed Cultivar Ogliarola-Taggiasca Extra Virgin Olive Oil is made in Liguria and created from a blend of selected Taggiasca and Ogliarola olives. The processing is carried out without heating the olive paste and without the addition of hot water to the paste itself and to the oily must, to give this Ligurian olive oil a superior taste and aroma that you will enjoy in your meals. Each bottle of our polyphenol-rich olive oil is stamped with the harvest date and best by date, so you know you have the freshest oil. Real Italian Flavor Extra virgin olive oil is a staple of the Italian kitchen and the perfect base for your Italian cooking at home. This olive oil is quite delicate, typical of the Taggiasca Cultivar. Ogliarola Taggiasca Olive Oil is excellent with every dish, particularly fish and salads. Frantoio Roi Roi is a small family-owned EVOO producer that has been operating for four generations. The olive grove and the flavor of the olives are influenced by the surrounding Mediterranean woodland and chestnut trees, the sea, and wild herbs. The olive mill is composed of the traditional mill with a granite millstone and two presses, as well as a newly designed mill with a continuous cycle and cold extraction. Italian Olives This estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land on very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's taste and aroma. Cultivar Ogliarola-Taggiasca is obtained from the first cold pressing, using granite millstone. Friend of the Earth (FOE) The olives come exclusively from selected and certified suppliers, who attest that the origin of the raw material is Italian (100% Ligurian). The Imperia Chamber of Commerce samples, analyzes, and evaluates the oil, and it is certified as FOE. The oil is also BIO recognized and approved.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes ROI Ligurian Extra Virgin Olive Oil unique? A: ROI Ligurian Extra Virgin Olive Oil is unique due to its first cold-pressed extraction from a blend of Ogliarola and Taggiasca olives, grown in the terraced hills of Liguria, Italy. This method preserves the oil's natural flavor and high polyphenol content, resulting in a superior taste and aroma.
- Q: How should I store ROI Olive Oil to maintain its quality? A: To maintain the quality of ROI Olive Oil, store it in a cool, dark place away from direct sunlight and heat sources. Ensure the bottle is tightly sealed to prevent oxidation and preserve its freshness. Using the oil within a year of opening is recommended for the best flavor.
- Q: What dishes pair well with ROI Ligurian Olive Oil? A: ROI Ligurian Olive Oil is excellent for drizzling over salads, grilled fish, and vegetables. Its delicate flavor complements Italian dishes, including pasta and bruschetta. It's also ideal for dipping bread or enhancing marinades and dressings.
- Q: Is ROI Olive Oil suitable for cooking at high temperatures? A: While ROI Ligurian Olive Oil can be used for light sautéing or baking, it is best enjoyed raw or at lower temperatures to preserve its rich flavors and beneficial compounds. For high-heat cooking, consider using an oil with a higher smoke point.
- Q: What certifications or recognitions does ROI Olive Oil have? A: ROI Olive Oil is recognized as BIO and comes exclusively from certified suppliers, ensuring that the olives are 100% Italian and sourced from Liguria. The quality of the oil is also verified by the Imperia Chamber of Commerce, which samples and evaluates it for authenticity.