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Cultivar Ogliarola-Taggiasca Olive Oil Our first cold-pressed Cultivar Ogliarola-Taggiasca Extra Virgin Olive Oil is made in Liguria and created from a blend of selected Taggiasca and Ogliarola olives. The processing is carried out without heating the olive paste and without the addition of hot water to the paste itself and to the oily must, to give this Ligurian olive oil a superior taste and aroma that you will enjoy in your meals. Each bottle of our polyphenol-rich olive oil is stamped with the harvest date and best by date, so you know you have the freshest oil. Real Italian Flavor Extra virgin olive oil is a staple of the Italian kitchen and the perfect base for your Italian cooking at home. This olive oil is quite delicate, typical of the Taggiasca Cultivar. Ogliarola Taggiasca Olive Oil is excellent with every dish, particularly fish and salads. Frantoio Roi Roi is a small family-owned EVOO producer that has been operating for four generations. The olive grove and the flavor of the olives are influenced by the surrounding Mediterranean woodland and chestnut trees, the sea, and wild herbs. The olive mill is composed of the traditional mill with a granite millstone and two presses, as well as a newly designed mill with a continuous cycle and cold extraction. Italian Olives This estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land on very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's taste and aroma. Cultivar Ogliarola-Taggiasca is obtained from the first cold pressing, using granite millstone. Friend of the Earth (FOE) The olives come exclusively from selected and certified suppliers, who attest that the origin of the raw material is Italian (100% Ligurian). The Imperia Chamber of Commerce samples, analyzes, and evaluates the oil, and it is certified as FOE. The oil is also BIO recognized and approved.
Frequently Asked Questions
- Q: What is the size of the ROI Ligurian Olive Oil bottle? A: The bottle size is seventeen fluid ounces, or five hundred milliliters.
- Q: What type of olives are used in this olive oil? A: This olive oil is made from a blend of Ogliarola and Taggiasca olives.
- Q: Is this olive oil extra virgin? A: Yes, this product is classified as extra virgin olive oil.
- Q: How should I use the ROI Ligurian Olive Oil? A: You can use this olive oil as a dressing for salads, a dip for bread, or for drizzling over cooked dishes.
- Q: Is this olive oil suitable for cooking? A: Yes, it is suitable for cooking, particularly for light sautéing and drizzling over finished dishes.
- Q: Can I use this olive oil in baking? A: Yes, you can use this olive oil in baking as a healthier fat substitute.
- Q: How should I store the ROI Ligurian Olive Oil? A: Store the olive oil in a cool, dark place to maintain its quality and freshness.
- Q: Does this olive oil have a shelf life? A: Yes, extra virgin olive oil typically has a shelf life of eighteen to twenty-four months when stored properly.
- Q: Is this olive oil organic? A: Yes, this product is certified organic and is sourced from selected and certified suppliers.
- Q: Is ROI Ligurian Olive Oil good for heart health? A: Yes, extra virgin olive oil is known for its heart-healthy properties due to its high polyphenol content.
- Q: How does this olive oil compare to other brands? A: This olive oil is renowned for its superior taste and aroma, attributed to its cold-pressed production method.
- Q: Is this olive oil suitable for a Mediterranean diet? A: Yes, it is an excellent choice for a Mediterranean diet, rich in healthy fats.
- Q: Can I gift the ROI Ligurian Olive Oil? A: Yes, this olive oil makes a great gift for food lovers and can be paired with other gourmet products.
- Q: What if the bottle arrives damaged? A: If the bottle arrives damaged, you can contact customer support for a return or replacement.
- Q: Does this olive oil come with a warranty? A: There is no specific warranty for food items, but customer satisfaction is prioritized and support is available.

