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Red Pesto An update on the classic basil pesto, our Red Pesto is created after selecting the best ingredients. Made with sundried tomatoes, cashew nuts, basil, garlic, and parmesan cheese in Roi extra virgin olive oil, this represents an authentic Ligurian pesto taste that you can enjoy anytime. Versatile Our Sundried Tomato Pesto can be used to make many different recipes, or as a condiment to your food. While pesto is traditionally used as a pasta sauce, it can be added to soup and many other dishes to add extra flavor. Pesto is a kitchen staple and the perfect addition to your Italian cooking at home. Pure Ingredients Extra virgin olive oil 51%, sundried tomatoes 27%, cashew nuts, Basilico Genovese DOP concentrated* 7%, salt, vinegar, garlic, Parmesan cheese (milk, salt, rennet), Acidulants: lactic acid, citric acid. *deprived of water. Frantoio Roi Roi is a small family-owned EVOO producer that has been operating for four generations and is focused on quality. The Frantoio Roi, also known as the olive mill, is currently composed of the traditional mill with a granite millstone and two presses, as well as a newly designed mill with a continuous cycle and cold extraction. Italian Olives The estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land in very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's wonderful taste and unique aroma.
Frequently Asked Questions
- Q: What are the main ingredients in ROI Red Pesto? A: The main ingredients are extra virgin olive oil, sundried tomatoes, cashew nuts, DOP basil, garlic, and Parmesan cheese.
- Q: How much does the ROI Red Pesto weigh? A: The ROI Red Pesto weighs six point three ounces, or one hundred eighty grams.
- Q: Is ROI Red Pesto gluten-free? A: Yes, ROI Red Pesto is gluten-free, making it suitable for individuals with gluten sensitivities.
- Q: How do I use ROI Red Pesto? A: You can add ROI Red Pesto to cooked pasta, soups, or as a spread on bread. Simply mix it with your dish to enhance flavor.
- Q: Can I use ROI Red Pesto as a condiment? A: Yes, ROI Red Pesto can be used as a condiment for various foods, enhancing the taste of appetizers and main dishes.
- Q: What is the best way to store ROI Red Pesto? A: To maintain freshness, store ROI Red Pesto in a cool, dry place and refrigerate after opening.
- Q: How long does ROI Red Pesto last after opening? A: Once opened, ROI Red Pesto should be consumed within two weeks for optimal flavor and quality.
- Q: Is ROI Red Pesto suitable for a keto diet? A: Yes, ROI Red Pesto is keto-friendly as it contains non-GMO ingredients and is low in carbohydrates.
- Q: What makes ROI Red Pesto different from traditional pesto? A: ROI Red Pesto features sundried tomatoes and cashew nuts, offering a unique flavor profile compared to traditional basil pesto.
- Q: Can I use ROI Red Pesto in recipes other than pasta? A: Yes, ROI Red Pesto can be incorporated into various recipes, including soups, sandwiches, and salad dressings.
- Q: What type of olive oil is used in ROI Red Pesto? A: ROI Red Pesto uses cold-pressed Ligurian extra virgin olive oil, known for its high quality and rich flavor.
- Q: Is ROI Red Pesto made with organic ingredients? A: While ROI Red Pesto is made with non-GMO ingredients, it is not specifically labeled as organic.
- Q: What is the origin of ROI Red Pesto? A: ROI Red Pesto is made in Italy, specifically from the Liguria region, known for its rich culinary heritage.
- Q: Does ROI Red Pesto contain any allergens? A: Yes, ROI Red Pesto contains cashew nuts and Parmesan cheese, which may be allergens for some individuals.
- Q: How can I incorporate ROI Red Pesto into my diet? A: You can use ROI Red Pesto as a flavorful addition to pasta, as a spread, or in various Italian recipes to enhance taste.

