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Imagine exploring the world's great food markets-Seattle's pike place, la boqueria in Barcelona, the borough market in London. Discovering unique and truly authentic flavors from creamy tahini, to spicy Asian sauces, Greek olives to nutty ancient grain blends. At Roland, this rich variety of global flavors is our passion. Since 1934 we've celebrated delicious diversity, seeking out native ingredients close to home and far abroad. Today we continue to offer an ever-expanding range of global specialties, sharing the unique story behind every product we source. So, whether you're looking for a favorite authentic ingredient for your latest recipe or seeking new and boldly unique flavors to explore, Roland helps you discover more of the flavors the world has to offer.
Frequently Asked Questions
- Q: What is Roland Foods Balsamic Vinegar Glaze of Modena used for? A: Roland Foods Balsamic Vinegar Glaze of Modena is versatile and can be used as a garnish for entrees, to create attractive plate designs, or as a complement to various dishes including beef, chicken, fish, roasted vegetables, and fresh fruits.
- Q: How is the balsamic glaze made? A: This balsamic glaze is made from fine quality balsamic vinegar sourced from Modena, Italy, and is slowly reduced to achieve a nicely balanced thickened sauce that is consistent in flavor, texture, and color.
- Q: What is the size of the Roland Balsamic Vinegar Glaze? A: The Roland Balsamic Vinegar Glaze is available in a 12.84 Fl Oz (Pack of 1), making it a convenient size for both home cooks and professional chefs.
- Q: Is this product suitable for any dietary restrictions? A: While the product does not contain any hazardous materials, it is advisable to check the ingredient list for any specific dietary restrictions or allergies, as it is made from balsamic vinegar.
- Q: How should I store the balsamic glaze after opening? A: To maintain the quality of the Roland Balsamic Vinegar Glaze, store it in a cool, dry place away from direct sunlight. Once opened, it is best to use it within a reasonable timeframe for optimal flavor.

