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View compareRoland Foods Canned Chanterelle Mushrooms, Specialty Canned Food, 7.9-Ounce Can
Roland Foods Canned Chanterelle Mushrooms, Specialty Canned Food, 7.9-Ounce Can
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Regular price
$22.86
Sale price
$22.86
Regular price
$32.66
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per
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SKU
WBGROB00E5BHLJSVendor
Roland FoodsProduct Type
Canned VegetablesCouldn't load pickup availability
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Description
Description
A favorite of foragers around the world, Roland Foods Canned Chanterelle Mushrooms let you add a flavorful garnish to cooked meats no matter what season it is. Chanterelle mushrooms (in French) or pfifferlinge (in German) are a staple of European kitchens, with a distinctive orange-to-brown color and striations along the trumpet cap. Their peppery flavor perfectly complements cooked steak, chicken, pork, and other meats, and is an excellent addition to creamy soups and sauces. Roland gourmet canned chanterelle mushrooms should be drained before use and pan-fried with a little butter or oil to evaporate any extra water. Cook with garlic and parsley to create an easy and flavorful garnish. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the main flavor characteristics of Roland Foods Canned Chanterelle Mushrooms? A: Roland Foods Canned Chanterelle Mushrooms have a nutty, peppery flavor complemented by a velvety texture, making them an ideal garnish for meats or an excellent addition to creamy sauces.
- Q: How should I prepare canned chanterelle mushrooms before cooking? A: Before cooking, it's recommended to drain the canned chanterelle mushrooms and pan-fry them with a little butter or oil to remove any excess water, enhancing their flavor and texture.
- Q: Can I use Roland Foods Canned Chanterelle Mushrooms in vegetarian dishes? A: Yes, you can incorporate Roland Foods Canned Chanterelle Mushrooms into vegetarian dishes, such as creamy soups or risottos, where their rich flavor can add depth and complexity.
- Q: Are these canned mushrooms suitable for professional kitchens? A: Absolutely! Roland Foods Canned Chanterelle Mushrooms are restaurant-quality and ideal for both food service and home use, providing chefs with a gourmet ingredient to enhance their dishes.
- Q: Where are Roland Foods Canned Chanterelle Mushrooms sourced from? A: These gourmet mushrooms are imported from France, ensuring high quality and authenticity that meets the standards of culinary enthusiasts and professional chefs alike.