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View compareRoland Foods Dark Pate A Glacer, Chocolate Coating, Specialty Imported Food, 8.8-Pound Bucket
Roland Foods Dark Pate A Glacer, Chocolate Coating, Specialty Imported Food, 8.8-Pound Bucket
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Regular price
$60.64
Sale price
$60.64
Regular price
$86.63
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per
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SKU
WBGROB0043ZDKL4Vendor
Roland FoodsProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
A Favorite Of Chocolatiers, Pate A Glacer Provides A Rich And Smooth Chocolatey Coating To Any Sweet. Roland Foods Pate A Glacer Has An Excellent Rich Dark Choclate Taste, This Chocolate Is Not A Couverture. Preparation Is Easy By Melting In Water At 131 Degrees In The Original Bucket For Easy Preparation And Clean Up. Our Premium Pate A Glacer Is Ideal For Use In Food Service Or In The Home. Since 1934, Roland Foods Versatile Team Of Veteran Chefs, Food Lovers, And Logistics Wizards Have Connected People Around The World To Explore Their Culinary Passions. Roland Foods Imports More Than 1,500 Products From North America, South America, Europe, North Africa, The Middle East, And Asia.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Pate a Glacer and how is it used? A: Pate a Glacer is a specialty chocolate coating that provides a rich and smooth finish to various confections. It is ideal for chocolate coating pastries, cakes, and desserts, enhancing their appearance and flavor.
- Q: How do you prepare Roland Foods Pate a Glacer? A: To prepare Roland Foods Pate a Glacer, simply melt it in water at 131 degrees Fahrenheit while still in the original bucket. This method allows for easy preparation and cleanup, making it convenient for both home and professional use.
- Q: Is Pate a Glacer suitable for professional kitchens? A: Yes, Roland Foods Pate a Glacer is designed for restaurant quality and is perfect for use in food service settings, as well as in home kitchens. Its easy handling and rich flavor make it a popular choice among chefs.
- Q: Can I use Pate a Glacer for other types of desserts? A: Absolutely! Roland Foods Pate a Glacer can be used on a variety of desserts, including fruits, cookies, and pastries. Its versatility allows you to create stunning chocolate-coated treats that will impress your guests.
- Q: Where is Roland Foods Pate a Glacer sourced from? A: Roland Foods Pate a Glacer is imported from Vietnam, ensuring you receive a gourmet international specialty food product known for its high quality and rich dark chocolate taste.