Roland Foods Dried Mixed Wild Mushrooms combine prized mushroom varietals in one convenient blend, letting you quickly add rich umami flavor to a wide range of dishes. This gourmet mushroom mix includes porcini, yellow bolete, oyster, and black fungus mushrooms, combining an array of deep, woodsy flavors. Roland dried mushrooms should be soaked for 20-30 minutes until pliable and then patted dry before blanching, simmering in liquid, or pan-frying. Once rehydrated, this wild mushroom mix is perfect for intensifying pan sauces, folding into rice and pilaf dishes, adding to cream-based sauces, or creating flavored butters and oils. Since 1934, Roland Foods versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What types of mushrooms are included in Roland Foods Dried Mixed Wild Mushrooms?A: Roland Foods Dried Mixed Wild Mushrooms feature a gourmet blend of porcini, yellow bolete, oyster, and black fungus mushrooms, providing a rich umami flavor to enhance your dishes.
Q: How do I prepare the dried mushrooms for cooking?A: To prepare the dried mushrooms, soak them in warm water for 20-30 minutes until they become pliable. After soaking, pat them dry before using them in your recipes.
Q: Can I use these mushrooms in vegetarian dishes?A: Yes, Roland Foods Dried Mixed Wild Mushrooms are perfect for vegetarian dishes. Their deep, woodsy flavors make them an excellent addition to rice, pilaf, sauces, and more.
Q: Are these mushrooms suitable for restaurant use?A: Absolutely! Roland Foods Dried Mixed Wild Mushrooms are restaurant-quality, making them ideal for use in food service as well as in home cooking.
Q: Where are Roland Foods Dried Mixed Wild Mushrooms sourced from?A: These gourmet mushrooms are imported from France, ensuring high quality and a unique blend of flavors that can elevate your culinary creations.
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