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Roland Food's Extra Large Snail Shells are a uniformly extra large size and carefully cleaned for any purpose. A delicacy in French cuisine, escargot is traditionally served in the shell. Rinse shells in cold water and dry well before stuffing with prepared snails. Our snail shells are perfect when stuffed with snails and compound butter. At Roland Foods we pride ourselves on only using whole food ingredients, never including artificial additives, and keeping our food simple, humble, and healthy. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
Frequently Asked Questions
- Q: What are Roland Foods Extra Large Snail Shells used for? A: Roland Foods Extra Large Snail Shells are primarily used for serving escargot, a delicacy in French cuisine. These shells are ideal for stuffing with prepared snails and compound butter, making them perfect for elegant dining experiences.
- Q: How should I prepare the snail shells before use? A: Before using the snail shells, rinse them in cold water to ensure cleanliness. After rinsing, dry the shells well to prepare them for stuffing with snails and other fillings.
- Q: Are these snail shells safe for consumption? A: Yes, Roland Foods Extra Large Snail Shells are carefully cleaned and intended for culinary use. They are made from whole food ingredients, ensuring they are safe to use when prepared correctly.
- Q: What is the size of the package for these snail shells? A: The Roland Foods Extra Large Snail Shells come in a 36 Count bag, providing enough shells for multiple servings of escargot or other creative culinary uses.
- Q: Can I use these shells for other recipes besides escargot? A: While they are traditionally used for escargot, Roland Foods Extra Large Snail Shells can also be used creatively in various recipes that call for stuffed shells, allowing you to explore different culinary applications.

