You will not be allowed to compare more than 4 products at a time
View compareRoland Foods Gochujang, Korean Fermented Hot Chili Paste, 17.6 Oz
Roland Foods Gochujang, Korean Fermented Hot Chili Paste, 17.6 Oz
Hurry! Only left 10 in stock
Regular price
$11.22
Sale price
$11.22
Regular price
$16.03
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Roland Foods Gochujang Paste is grown and imported from South Korea. Gochujang is similar to miso paste with a strong umami flavor and the addition of fiery chilies. Traditionally, Gochujang is used in marinades for Korean barbecue, added to dipping sauces, or used to kick up the spice in home-style stews or soups. We recommend using Gochujang to prepare Bibimbap chili sauce to coat grilled chicken wings, to top Korean beef tacos, or to add a tangy blast of heat to just about any food. Similar to miso paste Gochujang paste has a strong umami flavor similar to miso paste with the addition of the fiery gochu chili. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Gochujang and how is it used in cooking? A: Gochujang is a Korean fermented hot chili paste known for its strong umami flavor, similar to miso paste but with added heat from fiery chilies. It can be used in marinades, dipping sauces, and to enhance the spice level in stews and soups.
- Q: How should I prepare Roland Foods Gochujang Paste for use in recipes? A: Due to its intense flavor and thick texture, it's recommended to thin Roland Foods Gochujang Paste with oil, stock, or water before using it in recipes. This will help to balance the flavor and make it easier to incorporate into dishes.
- Q: What dishes can I make using Gochujang Paste? A: Gochujang Paste is versatile and can be used in various dishes such as kimchi, ramen, bibimbap, rice bowls, barbecue, stews, and soups, adding a savory kick and depth of flavor to your meals.
- Q: Is Roland Foods Gochujang suitable for vegetarian or vegan diets? A: Yes, Roland Foods Gochujang Paste is suitable for vegetarian and vegan diets as it is made from fermented soybean powder and does not contain any animal-derived ingredients.
- Q: What is the shelf life of Gochujang Paste once opened? A: Once opened, Gochujang Paste can last for several months when stored in a cool, dry place, and it's best to keep it sealed tightly to maintain its flavor and freshness.