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View compareRoland Foods Green Peppercorns in Brine Specialty Imported Food 28.2 Ounce Can Pack of 1
Roland Foods Green Peppercorns in Brine Specialty Imported Food 28.2 Ounce Can Pack of 1
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Regular price
$21.54
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$21.54
Regular price
$30.77
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Add a crowd-pleasing favorite to your next hors doeuvre platter with Roland Foods Green Peppercorns in Brine. Beloved around the world for their delicious bite and soft texture these green peppercorns have a mild flavor that pairs perfectly with cured meats and sharp cheeses. Picked and canned in salt and water before maturity and turn black for a mild flavor and soft texture. Our peppercorns are easy to mash into a paste or add them whole to any dish for a bright and savory heat. Our enhanced green peppercorns are ideal for use in food service or in the home. Since 1934 Roland Foods versatile team of veteran chefs food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1 500 products from North America South America Europe North Africa the Middle East and Asia.
Frequently Asked Questions
- Q: What are the ingredients in Roland Foods Green Peppercorns? A: The ingredients are green peppercorns, water, and salt. These peppercorns are picked and brined before maturity.
- Q: What is the size of the can of Roland Foods Green Peppercorns? A: The can contains twenty-eight point two ounces of green peppercorns. This size is perfect for home chefs and food service.
- Q: Are Roland Foods Green Peppercorns gluten-free? A: Yes, Roland Foods Green Peppercorns are gluten-free. They are made from natural ingredients without any gluten additives.
- Q: How should I use Roland Foods Green Peppercorns? A: You can use them whole or mash them into a paste for various dishes. They are ready to eat straight from the jar.
- Q: Can I use these green peppercorns in cooking? A: Yes, these green peppercorns are ideal for cooking. They add a mild and bright flavor to a variety of dishes.
- Q: Are Roland Foods Green Peppercorns suitable for salads? A: Yes, they are suitable for salads. The mild flavor enhances salads without overpowering other ingredients.
- Q: How should I store Roland Foods Green Peppercorns? A: Store them in a cool, dry place after opening. Ensure the lid is tightly sealed to maintain freshness.
- Q: What is the shelf life of Roland Foods Green Peppercorns? A: Once opened, they should be consumed within a few weeks for the best flavor. Unopened, they have a longer shelf life.
- Q: Are there any allergens in Roland Foods Green Peppercorns? A: No, there are no common allergens listed in the product. It is primarily made of green peppercorns, water, and salt.
- Q: Can I return Roland Foods Green Peppercorns if I'm not satisfied? A: Yes, you can return them if you're not satisfied. Check the retailer's return policy for specific details.
- Q: What if my can of green peppercorns arrives damaged? A: If your can arrives damaged, contact customer service for a replacement or refund. Keep all packaging for reference.
- Q: How do Roland Foods Green Peppercorns compare to black peppercorns? A: Green peppercorns have a milder flavor compared to black peppercorns. They are less pungent and softer in texture.
- Q: Are these green peppercorns imported or domestic? A: They are imported from Madagascar, known for producing high-quality peppercorns. This adds to their gourmet appeal.
- Q: Is there any preparation needed before using Roland Foods Green Peppercorns? A: No, they are ready to eat straight from the jar. No additional preparation is required.
- Q: Can I use these peppercorns in a pepper sauce? A: Yes, they are excellent for making a pepper sauce. Their mild flavor pairs well with cream and other ingredients.