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Roland Foods Halved Kalamata Olive Wedges are grown and imported fresh from their indigenous home of Greece. A traditional part of the Mediterranean Diet, Greek salads, pastas, and tapenades tey are versatile in many Mediterranean dish. The Kalamata olive is revered for its briny flavor and attractive purple hue. Delicious on their own, thrown in a salad, garnished in your favorite drink, or topping your pizza, they are a staple of any household. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
Frequently Asked Questions
- Q: What is the size of the Roland Foods Halved Kalamata Olive Wedges? A: The size is five pounds, packaged as one bulk unit. This large size is perfect for families or frequent use in cooking.
- Q: What are the main ingredients in these Kalamata olives? A: The main ingredients include Kalamata olives, brine, and vinegar. These ingredients contribute to the olives' unique flavor and preservation.
- Q: Are these olives gluten-free? A: Yes, the Kalamata Olive Wedges are gluten-free. This makes them suitable for those with gluten sensitivities or celiac disease.
- Q: How can I use these Kalamata olives in my cooking? A: You can use them in salads, pastas, and tapenade. They also serve as a delicious topping for pizzas and can enhance various Mediterranean dishes.
- Q: Are these olives ready to eat right out of the package? A: Yes, they are ready to eat. You can enjoy them straight from the package as a snack or garnish.
- Q: Can I use these olives for a tapenade recipe? A: Yes, they are perfect for making tapenade. Their briny flavor adds depth to this traditional Mediterranean spread.
- Q: How should I store the Kalamata olives after opening? A: Store them in a cool, dry place and ensure they are submerged in brine. This will help maintain their flavor and freshness.
- Q: What is the shelf life of these Kalamata olives? A: The shelf life is typically around two years when unopened. Once opened, they should be consumed within a few weeks if stored properly.
- Q: Are these olives suitable for vegetarian diets? A: Yes, the olives are suitable for vegetarian diets. They are made from plant-based ingredients with no animal products.
- Q: How do these olives compare to other types of olives? A: Kalamata olives have a distinct smoky, fruity, and salty flavor. They are often more robust compared to green olives, making them a favorite for Mediterranean dishes.
- Q: Are these olives organic? A: No, the Kalamata olives are not labeled as organic. They are sourced from traditional farms in Greece but may not meet organic certification.
- Q: What if I receive damaged olives upon delivery? A: Contact customer service for assistance. They can guide you through the return or replacement process if the product is damaged.
- Q: Is there a recipe suggestion for using these olives? A: Yes, try adding them to a Greek salad with feta cheese and cucumbers. Their flavor complements fresh vegetables beautifully.
- Q: Can I find these olives in stores, or are they only available online? A: They may be available in select grocery stores, but online purchase offers more convenience and variety.
- Q: Do these olives contain preservatives? A: Yes, they are preserved in brine and vinegar, which helps maintain freshness and flavor without artificial preservatives.

