You will not be allowed to compare more than 4 products at a time
View compareRoland Foods Premium Dried Mixed Wild Mushrooms, Specialty Imported Food, 1.41-Ounce Jar
Roland Foods Premium Dried Mixed Wild Mushrooms, Specialty Imported Food, 1.41-Ounce Jar
Hurry! Only left 10 in stock
Regular price
$8.88
Sale price
$8.88
Regular price
$12.69
Unit price
per
Shipping calculated at checkout.
Sold by Groceryeshop, an authorized reseller.
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Securely packed to ensure your purchase arrives in perfect condition
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · Item must be unused & in original packaging
All returns require a Return Authorization (RA) number before sending.
View Full Return & Refund Policy
Safety & Compliance
⚠️
California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
🛒
General Product Safety Advisory
Always read the product label, instructions, and safety warnings before use. Do not use damaged or modified products. Store products in appropriate conditions as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
ℹ️
Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from trusted suppliers across the USA. Product weights and packaging may vary slightly from images due to seasonal availability and supplier updates.
GroceryeShop — Fresh, Quality Groceries Delivered Nationwide.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Wild-grown and picked by hand, Roland Foods Premium Dried Porcini Mushrooms are a convenient way to add an immense mushroom flavor prized in French and Italian cuisine. There many different names for this beloved mushroom: Porcini in Italian, cpe in French, and king bolete and penny bun mushroom in English. They have a smooth, fleshy texture and a strong, woodsy flavor that brings incredible depth of flavor to virtually any dish. Sautee bolete mushrooms with garlic and herbs as a garnish for a meat main course, add them soups, stews, and risotto, or use them to intensify the flavor of reductions. Roland dried porcini mushrooms should be soaked for 20-30 minutes until pliable and then patted dry before blanching, simmering in liquid, or pan-frying. Since 1934, Roland Foods versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
Frequently Asked Questions
- Q: What is the size of the jar? A: The jar contains one point four one ounces of dried mixed wild mushrooms. This size is perfect for home cooking and culinary experimentation.
- Q: What type of mushrooms are included? A: The product includes premium dried porcini mushrooms. These mushrooms are known for their rich, woodsy flavor, making them a favorite in gourmet cuisine.
- Q: Are there any additional ingredients? A: No, the product contains only dried porcini mushrooms. This makes it a pure and natural ingredient for enhancing dishes.
- Q: How do I prepare these mushrooms? A: To prepare, soak the mushrooms in warm water for twenty to thirty minutes. After soaking, pat them dry before using in various dishes.
- Q: Can I use these mushrooms in any dish? A: Yes, they can enhance a variety of dishes, including soups, stews, and risottos. Their strong flavor adds depth to any culinary creation.
- Q: How do I incorporate them into my cooking? A: After soaking, sauté with garlic and herbs as a garnish or incorporate them into your favorite recipes. They can also be used to intensify sauces or reductions.
- Q: What is the shelf life of these mushrooms? A: When stored in a cool, dry place, dried mushrooms can last for up to two years. Ensure the jar is sealed tightly to maintain freshness.
- Q: Do I need to refrigerate the mushrooms? A: No, refrigeration is not necessary. Store the jar in a pantry or cupboard away from moisture and heat for optimal longevity.
- Q: Are these mushrooms safe for all diets? A: Yes, dried porcini mushrooms are gluten-free and suitable for most diets. They are a versatile ingredient for many culinary preferences.
- Q: How do these mushrooms compare to fresh ones? A: Dried porcini mushrooms have a concentrated flavor that can surpass fresh mushrooms. They offer convenience by having a longer shelf life while retaining their unique taste.
- Q: What makes these mushrooms restaurant quality? A: These mushrooms are hand-picked and imported from Europe, ensuring high quality and authentic flavor ideal for gourmet cooking at home.
- Q: Can I use these mushrooms in vegetarian dishes? A: Yes, they are perfect for vegetarian and vegan recipes. Their robust flavor can enhance plant-based dishes beautifully.
- Q: Is there a specific way to store the mushrooms after opening? A: After opening, store the jar in a cool, dry place and ensure it is tightly sealed to keep out moisture and air.
- Q: Are there any allergens in the product? A: The product is free from common allergens like gluten, nuts, and dairy. Always check the label for any specific dietary concerns.
- Q: What culinary traditions use porcini mushrooms? A: Porcini mushrooms are commonly used in French and Italian cuisine. They add a rich umami flavor that enhances traditional dishes.