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View compareRoland Foods Premium Dried Mixed Wild Mushrooms, Specialty Imported Food, 1.41-Ounce Jar
Roland Foods Premium Dried Mixed Wild Mushrooms, Specialty Imported Food, 1.41-Ounce Jar
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Regular price
$9.35
Sale price
$9.35
Regular price
$13.36
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SKU
WBGROB006EY0XR6Vendor
Roland FoodsProduct Type
Canned VegetablesCouldn't load pickup availability
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Description
Description
Wild-grown and picked by hand, Roland Foods Premium Dried Porcini Mushrooms are a convenient way to add an immense mushroom flavor prized in French and Italian cuisine. There many different names for this beloved mushroom: Porcini in Italian, cpe in French, and king bolete and penny bun mushroom in English. They have a smooth, fleshy texture and a strong, woodsy flavor that brings incredible depth of flavor to virtually any dish. Sautee bolete mushrooms with garlic and herbs as a garnish for a meat main course, add them soups, stews, and risotto, or use them to intensify the flavor of reductions. Roland dried porcini mushrooms should be soaked for 20-30 minutes until pliable and then patted dry before blanching, simmering in liquid, or pan-frying. Since 1934, Roland Foods versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: How do I prepare Roland Foods Premium Dried Mixed Wild Mushrooms for cooking? A: To prepare Roland Foods Premium Dried Mixed Wild Mushrooms, soak them in warm water for 20-30 minutes until they become pliable. After soaking, pat them dry and they are ready to be used in various dishes like soups, stews, or risottos.
- Q: What dishes can I use dried porcini mushrooms in? A: Dried porcini mushrooms are versatile and can enhance the flavor of a variety of dishes. They are ideal for use in French and Italian recipes, including risottos, soups, and meat garnishes. You can also use them to intensify sauces and reductions.
- Q: Are Roland Foods Premium Dried Mixed Wild Mushrooms suitable for vegetarian or vegan diets? A: Yes, Roland Foods Premium Dried Mixed Wild Mushrooms are suitable for both vegetarian and vegan diets. They provide a rich, umami flavor that complements a wide range of plant-based dishes.
- Q: What is the shelf life of dried porcini mushrooms? A: Dried porcini mushrooms generally have a long shelf life when stored in a cool, dry place. For optimal freshness, it’s best to use them within 1-2 years. Always check for any signs of spoilage before use.
- Q: How do I store leftover dried porcini mushrooms after opening? A: After opening, store any leftover dried porcini mushrooms in an airtight container in a cool, dark place. This will help maintain their flavor and texture for future use.