Roland Foods Tamarind Balsamic Glaze is made with balsamic vinegar. Balsamic vinegar was born in Italy nearly ten centuries ago. This sweet and tart vinegar is made from cooked grape must, which lends the vinegar a beautiful dark color. Our balsamic glaze reduction is thickened to the ideal consistency for use on its own as a garnish or condiment for drizzling over salads, bruschetta, grilled vegetables and more. Or mix the balsamic glaze with olive oil and spices to create a dressing for salads or as the main ingredient in mouth-watering marinades. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East and Asia.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
Q: What is Roland Foods Tamarind Balsamic Vinegar Glaze made from?A: Roland Foods Tamarind Balsamic Vinegar Glaze is made from authentic balsamic vinegar, cooked grape must, which gives it a unique sweet and tart flavor profile.
Q: How can I use balsamic glaze in my cooking?A: You can use balsamic glaze as a condiment by drizzling it over salads, bruschetta, grilled vegetables, pasta, or even desserts. It can also be mixed with olive oil to create a flavorful vinaigrette or used as a marinade for meats and vegetables.
Q: Is this balsamic glaze suitable for salad dressings?A: Yes, Roland Foods Tamarind Balsamic Vinegar Glaze is perfect for salad dressings. When combined with olive oil and spices, it creates a light and flavorful vinaigrette that enhances the taste of mixed green salads.
Q: What is the consistency of the balsamic glaze?A: The balsamic glaze has a thick syrup-like consistency, making it ideal for drizzling and garnishing dishes, providing a silky smooth texture that elevates meal presentations.
Q: What are the benefits of using balsamic reduction in my meals?A: Using balsamic reduction adds a rich, complex flavor to a variety of dishes. Its sweet and tart notes can enhance the taste of grilled meats, vegetables, and even fruit, making it a versatile ingredient in modern cooking.
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