Mild and sweet, Roland Foods Whole Red Piquillo Peppers are lightly grilled before canning to lock in their bright flavor. These whole grilled red peppers have thick walls and triangular shape that has earned them the name “piquillo,” or “little beak.” Because of these qualities, piquillo red peppers are ideally suited for stuffing with cheese or meat and baking, but can also be used in any application one would generally use bell peppers. They deliver a slightly sweet and tangy flavor complemented by a touch of smoke from the grill, adding a rich flavor profile to hot or cold appetizer, antipasto, and tapas dishes. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
Q: What are Roland Foods Whole Red Piquillo Peppers used for?A: Roland Foods Whole Red Piquillo Peppers are versatile and can be used in a variety of dishes. Their mild and sweet flavor makes them ideal for stuffing with cheese or meats, and they can also enhance appetizers, antipasto, and tapas dishes.
Q: Are Roland Foods Whole Red Piquillo Peppers ready to eat?A: Yes, these peppers are ready to eat right out of the can. They are lightly grilled before canning, ensuring they maintain their bright flavor and can be enjoyed with no preparation needed.
Q: Where are Roland Foods Whole Red Piquillo Peppers sourced from?A: These gourmet peppers are imported from Peru, making them an international specialty food product that adds a unique flavor to your meals.
Q: How should I store Roland Foods Whole Red Piquillo Peppers after opening?A: Once opened, any leftover peppers should be stored in an airtight container in the refrigerator. They can typically be enjoyed for up to 5 days after opening.
Q: What makes Roland Foods Whole Red Piquillo Peppers different from regular bell peppers?A: Roland Foods Whole Red Piquillo Peppers are distinct due to their triangular shape, thick walls, and slight smokiness from grilling. They offer a unique sweet and tangy flavor profile that sets them apart from regular bell peppers.
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