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Roland Anchovy fillets in olive oil have a distinct flavor and are useful as a flavoring ingredient. The anchovies are cleaned and packed in barrels layered in salt and weighted. They are cured in this way for up to 6 months, then trimmed, and packed in aluminum easy open tins with olive oil. They can be used in a variety of recipes as an ingredient or added to a prepared dish before serving. Easily sauteed with meat or vegetables, on a salad or added to a dressing, these anchovies are highly versatile. Ingredients: Anchovies, Olive Oil, Salt. Nutritional Information: Serving Size 6 Pieces(15g), Servings about 20, Calories 25, Calories from Fat 10, Total Fat 1g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 16mg, Sodium 860mg, Total Carb. 0g, Dietary Fiber 0g, Sugars 0g, Protein 4g.
Frequently Asked Questions
- Q: What are the main ingredients in Roland Wild Caught Flat Fillets of Anchovies in Olive Oil? A: The main ingredients are wild caught anchovies and olive oil, providing a rich and flavorful addition to various dishes.
- Q: How should I store the anchovy fillets after opening? A: After opening, store the anchovy fillets in the refrigerator in their oil to maintain freshness and flavor.
- Q: What dishes can I use Roland Anchovy Fillets in Olive Oil for? A: These anchovy fillets are versatile and can enhance the flavor of Caesar salads, pasta dishes, pizzas, and more.
- Q: Are there any allergens in this product? A: The product contains fish (anchovies), which may be a concern for individuals with fish allergies. Always check the label for any additional allergen information.
- Q: What is the net weight of the Roland Anchovy Fillets package? A: The net weight of the Roland Anchovy Fillets in Olive Oil is 14 ounces (396 grams), making it a convenient size for various culinary uses.

