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View compareRomanoff Caviar Black Lumpfish, 2-Ounce Jars (Pack of 4)
Romanoff Caviar Black Lumpfish, 2-Ounce Jars (Pack of 4)
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Regular price
$53.02
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$53.02
Regular price
$75.74
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The word caviar means the roe (eggs) of certain kinds of fish, washed, then lightly processed with salt to preserve it. Not only is it a natural food, its method of preservation is one of the oldest known to man. For over 165 years, the name Romanoff has been associated with fine caviar. In the past, caviar was only used for very special occasions. Today, caviar is readily available, and in demand throughout the year. This fish abounds in Arctic waters; it is a small egg with pronounced flavor, available in black, red and golden colors. Lumpfish caviar adds flair and appeal to dips and hors d'oeuvres.
Frequently Asked Questions
- Q: What is the size of the Romanoff Caviar Black Lumpfish jars? A: Each jar contains two ounces of caviar, and this product comes in a pack of four jars.
- Q: What ingredients are in Romanoff Caviar Black Lumpfish? A: The primary ingredient is lumpfish roe, which is lightly processed with salt for preservation.
- Q: Is this caviar pasteurized? A: Yes, Romanoff Caviar Black Lumpfish is pasteurized to ensure safety and quality.
- Q: How do I use Romanoff Caviar Black Lumpfish? A: You can use it as a topping for hors d'oeuvres or mix it into dips for added flavor.
- Q: Can I eat this caviar straight from the jar? A: Yes, it is ready to eat straight from the jar and adds a gourmet touch to any dish.
- Q: Is this suitable for people with dietary restrictions? A: Yes, Romanoff Caviar Black Lumpfish is gluten-free and contains no artificial additives.
- Q: How should I store the caviar after opening? A: Once opened, store the caviar in the refrigerator and consume within a few days for the best quality.
- Q: What is the shelf life of Romanoff Caviar before opening? A: The caviar is shelf-stable for two years before opening if kept in a cool, dry place.
- Q: Can I freeze Romanoff Caviar Black Lumpfish? A: No, freezing is not recommended as it can alter the texture and flavor of the caviar.
- Q: What makes Romanoff Caviar Black Lumpfish unique? A: It is known for its pronounced flavor and vibrant color, making it a popular choice for gourmet dishes.
- Q: How does Romanoff Caviar compare to other caviars? A: Lumpfish caviar is typically more affordable than sturgeon caviar while still offering a delightful taste.
- Q: Is Romanoff Caviar suitable for special occasions? A: Yes, it adds a touch of elegance to any celebration or special event.
- Q: Is there a difference between black, red, and golden caviar? A: Yes, the color indicates different types of roe, each with unique flavors and textures.
- Q: What are some popular pairings for Lumpfish caviar? A: It pairs well with crackers, blinis, or cream cheese for a delicious appetizer.
- Q: What should I do if the jar arrives damaged? A: Contact customer support immediately for assistance with returns or exchanges.
- Q: Is there a warranty on Romanoff Caviar? A: There is no warranty on food products, but customer satisfaction is prioritized.