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View compareRoots Circle Baking Powder | Gluten-Free All-Purpose Leavening Agent For Cooking And Baked Goods, Desserts, Breads, & Cake | Veg
Roots Circle Baking Powder | Gluten-Free All-Purpose Leavening Agent For Cooking And Baked Goods, Desserts, Breads, & Cake | Veg
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Regular price
$22.49
Sale price
$22.49
Regular price
$32.13
Unit price
per
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SKU
WBGROB08L5NT7Z2Vendor
Roots CircleProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Baking Powder
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: Is Roots Circle Baking Powder gluten-free? A: Yes, Roots Circle Baking Powder is gluten-free, making it an ideal choice for those with gluten sensitivities or celiac disease.
- Q: How does baking powder work in recipes? A: Baking powder acts as a leavening agent by creating carbon dioxide gas when it reacts with moisture and heat. This gas forms bubbles in the batter, causing baked goods to rise and achieve a light, fluffy texture.
- Q: Can I use Roots Circle Baking Powder in vegan recipes? A: Absolutely! Roots Circle Baking Powder is vegan-friendly, making it suitable for all your plant-based baking needs.
- Q: What is the shelf life of Roots Circle Baking Powder? A: When stored in a cool, dry place and kept in its airtight container, Roots Circle Baking Powder typically has a shelf life of about 6 months to 1 year. Always check the expiration date on the packaging for best results.
- Q: How should I store baking powder for optimal freshness? A: To maintain its potency, store Roots Circle Baking Powder in a cool, dry area away from moisture and heat. Keep the lid tightly sealed to prevent exposure to air, which can degrade its effectiveness.