What is the shelf life of Rougie France Mousse of Fully-cooked Liver Foie Gras?

The shelf life of Rougie France Mousse of Fully-cooked Liver Foie Gras is typically 2 to 3 years when stored in a cool, dry place. Always check the expiration date on the can for the best quality.

How should I serve the Rougie Mousse of Foie Gras?

This mousse is ready to eat and can be served directly from the can. For an elegant presentation, consider serving it on toasted bread or crackers, garnished with herbs or fruit preserves.

Is the Rougie Mousse suitable for gluten-free diets?

Yes, Rougie Mousse of Fully-cooked Liver Foie Gras is gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease.

Can I use Rougie Foie Gras Mousse in recipes?

Absolutely! The mousse can be used in various recipes, such as pasta fillings, savory tarts, or as a luxurious spread for canapés, enhancing any dish with its rich flavor.

What is the main ingredient in Rougie Mousse of Fully-cooked Liver Foie Gras?

The main ingredients include 20% foie gras, along with pork fat, chicken liver, and gelatin, creating a light and delicate emulsion that's perfect for gourmet dishes.

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Rougie France (Round Tin) Mousse Of Fully-Cooked Liver Foie Gras, 11.2000-Ounce Cans

Name: Rougie France (Round Tin) Mousse Of Fully-Cooked Liver Foie Gras, 11.2000-Ounce Cans
Brand: Rougie
SKU: WBGROB0031EUZTI
Price: 51.79 USD
Availability: InStock

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$51.79 ~~$73.99~~

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SKU

WBGROB0031EUZTI

Vendor

Rougie

Product Type

Beef (Ground Beef, Steaks)

Product variants

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Description

Mousse of Goose Liver Fully-cooked - ready to eat conserved - 11.2 oz/320 gr by Rougie.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Reviews

Rougie France (Round Tin) Mousse Of Fully-Cooked Liver Foie Gras, 11.2000-Ounce Cans

$51.79

$51.79 ~~$73.99~~

$51.79

$51.79 ~~$73.99~~

Frequently Asked Questions

Q: What is the shelf life of Rougie France Mousse of Fully-cooked Liver Foie Gras? A: The shelf life of Rougie France Mousse of Fully-cooked Liver Foie Gras is typically 2 to 3 years when stored in a cool, dry place. Always check the expiration date on the can for the best quality.
Q: How should I serve the Rougie Mousse of Foie Gras? A: This mousse is ready to eat and can be served directly from the can. For an elegant presentation, consider serving it on toasted bread or crackers, garnished with herbs or fruit preserves.
Q: Is the Rougie Mousse suitable for gluten-free diets? A: Yes, Rougie Mousse of Fully-cooked Liver Foie Gras is gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease.
Q: Can I use Rougie Foie Gras Mousse in recipes? A: Absolutely! The mousse can be used in various recipes, such as pasta fillings, savory tarts, or as a luxurious spread for canapés, enhancing any dish with its rich flavor.
Q: What is the main ingredient in Rougie Mousse of Fully-cooked Liver Foie Gras? A: The main ingredients include 20% foie gras, along with pork fat, chicken liver, and gelatin, creating a light and delicate emulsion that's perfect for gourmet dishes.

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Rougie France (Round Tin) Mousse Of Fully-Cooked Liver Foie Gras, 11.2000-Ounce Cans